Short Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish that combines tender beef chunks with buttery, garlicky potatoes. Cooked low and slow, this meal is perfect for busy weeknights or cozy weekends when you want a satisfying and effortless dinner.
Why You’ll Love This Recipe
- Requires minimal prep work—just set it and forget it.
- The beef becomes incredibly tender and infused with garlic butter flavor.
- Perfectly seasoned potatoes complement the richness of the beef.
- Great for meal prep and reheats well.
- A complete meal in one pot, reducing cleanup time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Beef stew meat or chuck roast, cut into bite-sized pieces
- Baby potatoes, halved
- Butter
- Garlic, minced
- Beef broth
- Worcestershire sauce
- Fresh thyme or dried thyme
- Onion powder
- Paprika
- Salt and black pepper
- Olive oil
Directions
- Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
- Transfer the beef to the slow cooker and add the halved baby potatoes.
- In a small saucepan, melt butter over low heat and stir in minced garlic. Cook for about 1 minute until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Add beef broth, Worcestershire sauce, thyme, onion powder, paprika, salt, and black pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- Give everything a gentle stir before serving. Enjoy warm!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: Approximately 6 hours and 10 minutes
Variations
- Add Vegetables: Include carrots, green beans, or bell peppers for extra color and nutrition.
- Spicy Kick: Add red pepper flakes or cayenne for a bit of heat.
- Cheesy Twist: Stir in shredded Parmesan or cheddar cheese before serving.
- Herb Substitutes: Swap thyme for rosemary or parsley for a different flavor profile.
- Different Proteins: Use chicken thighs or pork chunks instead of beef.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave in 1-minute intervals or heat on the stovetop over medium heat until warmed through.
- Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
How do I make the beef more tender?
Cooking the beef on low for 6-8 hours will yield the most tender results. Avoid high heat for prolonged periods.
Can I use frozen beef?
Yes, but it is recommended to thaw the beef beforehand for even cooking.
What can I serve with this dish?
A side of crusty bread, a fresh salad, or steamed vegetables pairs well.
Can I make this recipe in an Instant Pot?
Yes, cook on high pressure for 35 minutes, followed by a natural release.
Is it necessary to sear the beef first?
While optional, searing enhances the flavor by locking in juices and adding a rich depth.
Can I use russet potatoes instead of baby potatoes?
Yes, but peel and cut them into chunks to ensure even cooking.
How do I thicken the sauce?
Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.
Can I make this dish dairy-free?
Substitute butter with olive oil or dairy-free margarine.
Can I use dried garlic instead of fresh?
Yes, but fresh garlic provides a more robust flavor. Use 1 teaspoon of garlic powder as a substitute.
How can I add more flavor?
Try adding a splash of balsamic vinegar or soy sauce for an extra depth of flavor.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious, comforting meal that is both easy to prepare and satisfying to eat. Whether you’re making it for a weeknight dinner or meal prepping for the week, this dish is sure to become a family favorite. Try out different variations and enjoy a flavorful, fuss-free meal!

Slow Cooker Garlic Butter Beef Bites & Potatoes
- Author: Sarra
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, flavorful meal featuring tender, juicy beef bites cooked low and slow with buttery garlic seasoning and hearty potatoes. A perfect set-it-and-forget-it dinner that’s packed with rich flavors and minimal effort!
Ingredients
- For the Beef Bites & Potatoes:
- 2 lbs beef chuck or sirloin, cut into bite-sized pieces
- 1 1/2 lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp crushed red pepper flakes (optional)
- 1 tbsp Worcestershire sauce
- 1/2 cup beef broth
- Garnish (Optional):
- 2 tbsp fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare the Slow Cooker:
- Lightly grease the slow cooker with cooking spray or a bit of butter.
- Season the Beef & Potatoes:
- In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, thyme, and red pepper flakes.
- Add the baby potatoes and mix with the seasoned beef.
- Add Ingredients to the Slow Cooker:
- Pour melted butter, minced garlic, Worcestershire sauce, and beef broth over the beef and potatoes.
- Stir gently to combine.
- Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
- Serve & Garnish:
- Sprinkle with fresh parsley and grated Parmesan if desired.
- Serve warm and enjoy!
Notes
- For extra flavor, sear the beef bites in a hot pan before adding them to the slow cooker.
- Yukon gold or red potatoes work best as they hold their shape well.
- Adjust the spice level by adding more or less crushed red pepper flakes.
- Details
Nutrition
- Calories: ~450 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg
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