Slow Cooker Garlic Butter Beef Bites & Potatoes

Short Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish that combines tender beef chunks with buttery, garlicky potatoes. Cooked low and slow, this meal is perfect for busy weeknights or cozy weekends when you want a satisfying and effortless dinner.

Why You’ll Love This Recipe

  • Requires minimal prep work—just set it and forget it.
  • The beef becomes incredibly tender and infused with garlic butter flavor.
  • Perfectly seasoned potatoes complement the richness of the beef.
  • Great for meal prep and reheats well.
  • A complete meal in one pot, reducing cleanup time.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Beef stew meat or chuck roast, cut into bite-sized pieces
  • Baby potatoes, halved
  • Butter
  • Garlic, minced
  • Beef broth
  • Worcestershire sauce
  • Fresh thyme or dried thyme
  • Onion powder
  • Paprika
  • Salt and black pepper
  • Olive oil

Directions

  1. Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
  2. Transfer the beef to the slow cooker and add the halved baby potatoes.
  3. In a small saucepan, melt butter over low heat and stir in minced garlic. Cook for about 1 minute until fragrant.
  4. Pour the garlic butter over the beef and potatoes.
  5. Add beef broth, Worcestershire sauce, thyme, onion powder, paprika, salt, and black pepper. Stir to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
  7. Give everything a gentle stir before serving. Enjoy warm!

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: Approximately 6 hours and 10 minutes

Variations

  • Add Vegetables: Include carrots, green beans, or bell peppers for extra color and nutrition.
  • Spicy Kick: Add red pepper flakes or cayenne for a bit of heat.
  • Cheesy Twist: Stir in shredded Parmesan or cheddar cheese before serving.
  • Herb Substitutes: Swap thyme for rosemary or parsley for a different flavor profile.
  • Different Proteins: Use chicken thighs or pork chunks instead of beef.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in the microwave in 1-minute intervals or heat on the stovetop over medium heat until warmed through.
  • Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

How do I make the beef more tender?

Cooking the beef on low for 6-8 hours will yield the most tender results. Avoid high heat for prolonged periods.

Can I use frozen beef?

Yes, but it is recommended to thaw the beef beforehand for even cooking.

What can I serve with this dish?

A side of crusty bread, a fresh salad, or steamed vegetables pairs well.

Can I make this recipe in an Instant Pot?

Yes, cook on high pressure for 35 minutes, followed by a natural release.

Is it necessary to sear the beef first?

While optional, searing enhances the flavor by locking in juices and adding a rich depth.

Can I use russet potatoes instead of baby potatoes?

Yes, but peel and cut them into chunks to ensure even cooking.

How do I thicken the sauce?

Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) during the last 30 minutes of cooking.

Can I make this dish dairy-free?

Substitute butter with olive oil or dairy-free margarine.

Can I use dried garlic instead of fresh?

Yes, but fresh garlic provides a more robust flavor. Use 1 teaspoon of garlic powder as a substitute.

How can I add more flavor?

Try adding a splash of balsamic vinegar or soy sauce for an extra depth of flavor.

Conclusion

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delicious, comforting meal that is both easy to prepare and satisfying to eat. Whether you’re making it for a weeknight dinner or meal prepping for the week, this dish is sure to become a family favorite. Try out different variations and enjoy a flavorful, fuss-free meal!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Total Time: 6-8 hours
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes is an easy, flavorful meal featuring tender, juicy beef bites cooked low and slow with buttery garlic seasoning and hearty potatoes. A perfect set-it-and-forget-it dinner that’s packed with rich flavors and minimal effort!


Ingredients

Units Scale
  • For the Beef Bites & Potatoes:
  • 2 lbs beef chuck or sirloin, cut into bite-sized pieces
  • 1 1/2 lbs baby potatoes, halved
  • 4 tbsp unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp crushed red pepper flakes (optional)
  • 1 tbsp Worcestershire sauce
  • 1/2 cup beef broth
  • Garnish (Optional):
  • 2 tbsp fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  • Prepare the Slow Cooker:
  • Lightly grease the slow cooker with cooking spray or a bit of butter.
  • Season the Beef & Potatoes:
  • In a large bowl, toss the beef bites with salt, pepper, paprika, onion powder, thyme, and red pepper flakes.
  • Add the baby potatoes and mix with the seasoned beef.
  • Add Ingredients to the Slow Cooker:
  • Pour melted butter, minced garlic, Worcestershire sauce, and beef broth over the beef and potatoes.
  • Stir gently to combine.
  • Cook:
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the beef is tender and the potatoes are soft.
  • Serve & Garnish:
  • Sprinkle with fresh parsley and grated Parmesan if desired.
  • Serve warm and enjoy!

Notes

  • For extra flavor, sear the beef bites in a hot pan before adding them to the slow cooker.
  • Yukon gold or red potatoes work best as they hold their shape well.
  • Adjust the spice level by adding more or less crushed red pepper flakes.
  • Details

Nutrition

  • Calories: ~450 kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg

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