Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice is a classic comfort food dish made easy with the help of a slow cooker. It features tender chicken, hearty rice, and a creamy, flavorful base that simmers together until everything is perfectly cooked. This one-pot meal is ideal for busy weeknights or when you want a warm and filling dinner with minimal effort.

Why You’ll Love This Recipe

• Effortless preparation: Just add the ingredients to your slow cooker and let it do the work.
• One-pot convenience: Minimal cleanup required.
• Hearty and satisfying: The combination of chicken, rice, and creamy sauce makes for a filling and comforting meal.
• Family-friendly: Mild flavors that appeal to both kids and adults.
• Customizable: Easily adapted with different vegetables, seasonings, or types of cheese.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• boneless, skinless chicken breasts, cut into chunks
• minced garlic
• salt
• black pepper
• onion, chopped
• chicken broth
• cream of chicken soup
• uncooked brown rice
• shredded cheddar cheese

Directions

1. Add the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and uncooked brown rice into the slow cooker.
2. Stir to combine all ingredients evenly.
3. Cover and cook on high for 3.5 to 4 hours, or until the rice is tender and the liquid has been absorbed.
4. Stir in shredded cheddar cheese, cover, and let sit for 5–10 minutes until melted.
5. Serve warm.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 3.5 to 4 hours on high
• Total Time: Approximately 4 hours 10 minutes

Variations

• Use different proteins: Substitute chicken with turkey or pork for a different flavor.
• Try white rice: Adjust cooking time if using white rice, as it cooks faster.
• Add vegetables: Mix in peas, carrots, or broccoli during the last hour of cooking.
• Use different cheeses: Mozzarella, Monterey Jack, or a blend of cheeses can be used.
• Make it spicy: Add diced green chilies or red pepper flakes for heat.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4–5 days.
• Freezer: Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the microwave or on the stovetop. Add a splash of broth or water to loosen if needed.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and remain tender during slow cooking.

Can I use white rice?

Yes, but reduce the cooking time as white rice cooks faster than brown rice.

Should the rice be cooked before adding it to the slow cooker?

No, use uncooked rice. It will cook with the rest of the ingredients.

Can I add vegetables to the dish?

Yes, vegetables like peas, carrots, or green beans are great additions.

What if the rice turns out undercooked?

If needed, add a bit more broth and continue cooking until the rice is tender.

Can I prepare this ahead of time?

Yes, you can assemble the ingredients in the slow cooker insert and refrigerate overnight. Cook the next day.

How can I make the dish creamier?

Add a little extra cream of chicken soup or a splash of heavy cream before serving.

What’s the best way to reheat this dish?

Reheat gently on the stovetop or in the microwave, adding broth if the mixture is dry.

Is this dish gluten-free?

Use gluten-free cream of chicken soup and broth to ensure the dish is gluten-free.

Can I double the recipe?

Yes, but ensure your slow cooker is large enough and adjust cooking time as needed.

Conclusion

Slow Cooker Chicken and Rice is a simple, comforting, and customizable meal perfect for any night of the week. With minimal preparation and a set-it-and-forget-it method, it offers convenience without sacrificing flavor. Whether served as-is or with added vegetables or spices, this dish is sure to become a staple in your kitchen.

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