Slow Cooker Brown Sugar Garlic Chicken

Deliciously tender and juicy, this Slow Cooker Brown Sugar Garlic Chicken is a perfect blend of sweet and savory flavors. With minimal prep and maximum flavor, this dish is ideal for busy weeknights or relaxed weekend dinners.

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the work while you go about your day.
• Rich Flavor: The combination of brown sugar and garlic creates an irresistible glaze.
• Perfectly Tender: The slow cooking process ensures the chicken is fall-off-the-bone tender.
• Minimal Ingredients: Only a handful of pantry staples are needed.
• Family-Friendly: A crowd-pleaser that pairs well with a variety of sides.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 5 chicken thighs, skin on, bone-in
• 2 tablespoons garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup brown sugar, packed

Directions

1. Prepare the Slow Cooker: Place the chicken thighs in the slow cooker, ensuring they are in a single layer.
2. Season the Chicken: Add the minced garlic, salt, and pepper. Mix gently to coat the chicken evenly, then arrange with the skin side facing up.
3. Add the Brown Sugar: Sprinkle the brown sugar evenly over the chicken thighs.
4. Cook:
   • Cook on low for 8 hours or on high for 4 hours, until the chicken is tender and fully cooked through.

Servings and Timing

• Servings: This recipe yields 5 servings.
• Preparation Time: 5 minutes
• Cooking Time: 4 hours (on high) or 8 hours (on low)
• Total Time: 4 hours 5 minutes (on high)

Variations

• Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper for a hint of heat.
• Herbal Flavor: Toss in fresh thyme or rosemary sprigs for added aroma.
• Boneless Option: Use boneless, skinless chicken thighs for a leaner dish (adjust cooking time as needed).
• Glaze Upgrade: Add 1 tablespoon of soy sauce or balsamic vinegar for a more complex sauce.
• Honey Substitute: Swap brown sugar with honey for a different sweetness profile.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezing: Store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a microwave or on the stovetop over low heat until warmed through. Add a splash of water or broth to prevent drying out.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may cook faster and could become dry. Check for doneness earlier.

2. Can I cook this recipe in the oven?

Yes, bake in a covered dish at 375°F for 35-40 minutes, or until the chicken reaches 165°F internally.

3. Do I need to sear the chicken before slow cooking?

Searing is optional but adds extra flavor and helps crisp up the skin.

4. Can I double this recipe?

Yes, ensure the chicken is in a single layer or staggered slightly to cook evenly.

5. What sides go well with this dish?

Serve with mashed potatoes, steamed rice, roasted vegetables, or a fresh salad.

6. Can I make this recipe without the skin?

Yes, but the skin helps keep the chicken moist and flavorful during cooking.

7. Is this dish gluten-free?

Yes, this recipe is naturally gluten-free. Ensure all ingredients, like spices, are certified gluten-free.

8. How can I thicken the sauce?

Remove the chicken and simmer the sauce on the stovetop until it reduces, or add a cornstarch slurry.

9. Can I add vegetables to the slow cooker?

Yes, add potatoes, carrots, or onions to cook along with the chicken for a complete meal.

10. Can I use frozen chicken?

While fresh chicken is recommended, frozen chicken can be used but may increase the cooking time slightly.

Conclusion

Slow Cooker Brown Sugar Garlic Chicken is a wonderfully simple and flavorful dish that will quickly become a household favorite. Whether served over rice, alongside veggies, or with a hearty slice of bread, this tender and savory chicken is sure to impress with its irresistible taste. Give this recipe a try and enjoy a stress-free, delicious meal!

Slow Cooker Brown Sugar Garlic Chicken

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 4 hours (high) or 8 hours (low)
• Total Time: 4 hours 5 minutes
• Yield: 5 servings 1x
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American
• Diet: Gluten Free

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Description

Tender chicken thighs cooked in a slow cooker with a sweet and savory brown sugar garlic sauce, perfect for an easy, flavorful dinner.

 

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Ingredients

Units USM Scale 1x2x3x

• 5 chicken thighs, skin-on, bone-in
• 2 tablespoons garlic, minced
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup brown sugar, packed

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Instructions

1. Prepare the Ingredients:

• Place the chicken thighs in the slow cooker.
• Add the minced garlic, salt, and pepper. Toss to coat the chicken evenly in the seasoning.

2. Arrange in the Slow Cooker:

• Flip the chicken so the skin side is facing up for even cooking and a better presentation.

3. Add Brown Sugar:

• Sprinkle the packed brown sugar evenly over the chicken thighs.

4. Cook:

• Cover and cook on low for 8 hours or high for 4 hours, until the chicken is tender and fully cooked (internal temperature reaches 165°F).

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Notes

• For extra flavor, sear the chicken thighs in a skillet before adding them to the slow cooker.
• If you prefer a caramelized glaze, transfer the cooked chicken to a baking sheet and broil for 2-3 minutes before serving.
• Serve over rice, mashed potatoes, or alongside roasted vegetables for a complete meal.

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Nutrition

• Serving Size: 1
• Calories: 308kcal
• Sugar: 14g
• Carbohydrates: 16g
• Protein: 19g