Slow Cooker Baked Ziti Recipe

This slow cooker baked ziti is a hearty, comforting meal that’s perfect for busy days. Packed with layers of pasta, rich marinara, creamy ricotta, and melty mozzarella, it’s a hands-off dish that’s simple, satisfying, and ideal for feeding a crowd. No need to boil the pasta beforehand—this one-pot recipe makes dinner a breeze!

Why You’ll Love This Recipe

• Minimal prep time—perfect for busy weeknights.
• No need to pre-cook the pasta.
• Packed with cheesy, saucy goodness that the whole family will love.
• Great for feeding a crowd or making leftovers.
• Easily customizable with your favorite proteins or vegetables.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb ziti pasta (uncooked)
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prepare the Slow Cooker

1. Grease the Slow Cooker: Lightly coat the inside of your slow cooker with cooking spray or a thin layer of olive oil to prevent sticking.

Step 2: Layer the Ingredients

2. First Layer: Spread 1 cup of marinara sauce on the bottom of the slow cooker.
3. Add the Pasta: Add half of the uncooked ziti pasta in an even layer.
4. Cheese Mixture: In a small bowl, mix the ricotta cheese, garlic powder, and Italian seasoning. Drop spoonfuls of the ricotta mixture over the pasta.
5. Repeat Layers: Sprinkle 1 cup of mozzarella cheese and half of the Parmesan cheese over the ricotta. Add another layer of marinara sauce, followed by the remaining pasta, ricotta mixture, and cheeses. End with a final layer of marinara sauce and the remaining mozzarella and Parmesan.

Step 3: Cook the Ziti

6. Cook: Cover the slow cooker and cook on low for 4–5 hours or on high for 2–3 hours, until the pasta is tender.

Step 4: Serve

7. Garnish: Once the ziti is done, sprinkle it with fresh parsley for garnish.
8. Serve Hot: Scoop into bowls or plates and enjoy warm.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 4–5 hours (low) or 2–3 hours (high)
• Total Time: 4–5 hours 10 minutes (low)

Variations

• Add Protein: Include cooked ground beef, Italian sausage, or shredded chicken between the layers.
• Vegetarian Boost: Add sautéed spinach, mushrooms, or zucchini for extra veggies.
• Spicy Twist: Sprinkle red pepper flakes or use a spicy marinara sauce for some heat.
• Cheese Swap: Replace mozzarella with provolone or use a blend of cheeses for more flavor.
• Gluten-Free Option: Use gluten-free ziti pasta for a gluten-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the microwave in 1-minute intervals or in the oven at 350°F (175°C) until warmed through.

FAQs

1. Do I need to cook the pasta before adding it to the slow cooker?

No, the pasta cooks directly in the slow cooker, absorbing the sauce for maximum flavor.

2. Can I use a different type of pasta?

Yes, penne or rigatoni can be used as substitutes for ziti.

3. How can I prevent the pasta from becoming mushy?

Avoid overcooking and check for doneness towards the end of the cooking time. Stick to the recommended cooking times.

4. Can I use jarred marinara sauce?

Absolutely! Use your favorite store-bought marinara or homemade sauce.

5. Can I add meat to this recipe?

Yes, cooked ground beef or sausage can be added between the layers for a heartier dish.

6. Can I make this dish ahead of time?

Yes, assemble the layers in the slow cooker insert, cover, and refrigerate overnight. Cook as directed the next day.

7. Can I use cottage cheese instead of ricotta?

Yes, cottage cheese is a good substitute for ricotta. Blend it for a smoother texture if desired.

8. What if my slow cooker runs hot?

If your slow cooker tends to run hot, check the pasta earlier to avoid overcooking.

9. Can I double the recipe?

Yes, but ensure your slow cooker is large enough to accommodate the extra ingredients. Adjust cooking time as needed.

10. What can I serve with slow cooker baked ziti?

Serve with garlic bread, a side salad, or roasted vegetables for a complete meal.

Conclusion

Slow Cooker Baked Ziti is a deliciously easy, hands-off meal perfect for busy days or feeding a crowd. With layers of saucy pasta, creamy ricotta, and melted mozzarella, it’s a comfort food classic that everyone will love. Whip up this hearty dish for dinner tonight and enjoy a warm, satisfying meal with minimal effort!

Slow Cooker Baked Ziti Recipe

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Slow Cooker
• Cuisine: Italian-American
• Diet: Vegetarian

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Description

Make dinner effortless with this Slow Cooker Baked Ziti! Packed with layers of rich marinara, creamy ricotta, and gooey mozzarella, this hearty dish is a perfect hands-off meal for busy weeknights or feeding a crowd.

 

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Ingredients

Units USM Scale 1x2x3x

Produce:

• 1 tsp garlic powder
• Fresh parsley (for garnish)

Condiments:

• 3 cups marinara sauce

Pasta & Grains:

• 1 lb ziti pasta (uncooked)

Baking & Spices:

• 1 tsp Italian seasoning

Dairy:

• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese

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Instructions

1. Prepare the Slow Cooker:
   • Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking.
2. Layer the Ingredients:
   • Spread 1 cup of marinara sauce on the bottom of the slow cooker.
   • Add half of the uncooked ziti pasta in an even layer.
   • Dollop half of the ricotta cheese over the pasta, then sprinkle 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, and half of the mozzarella cheese.
   • Pour 1 1/2 cups of marinara sauce over the cheese and spread evenly.
3. Repeat the Layers:
   • Add the remaining ziti, ricotta, garlic powder, Italian seasoning, and mozzarella. Top with the remaining marinara sauce and finish with the grated Parmesan cheese.
4. Cook:
   • Cover the slow cooker and cook on high for 2–3 hours or low for 4–5 hours, until the pasta is tender and cooked through.
5. Garnish and Serve:
   • Sprinkle fresh parsley over the baked ziti before serving. Serve warm and enjoy!

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Notes

• For extra flavor, add cooked ground sausage or veggies like spinach or mushrooms between the layers.
• Substitute ziti with penne or rigatoni if preferred.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.