Description
Simple Roasted Radishes transform the sharp bite of raw radishes into a mellow, slightly sweet flavor with a tender texture. This easy, low-carb side dish is perfect for adding a pop of color and flavor to any meal. Love and Lemons +1 Healthy Recipes Blog +1 Salt & Lavender +2 Real Simple Good +2 Easy Low Carb +2
Ingredients
Scale
- 1 bunch radishes, greens and ends removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh chopped parsley, for garnish (optional)
- Salt & Lavender
- +1
- Budget Bytes
- +1
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the radishes into halves or quarters, ensuring uniform size for even roasting.
- Place the radishes in a baking dish or on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Arrange the radishes cut side down for better browning.
- Roast in the preheated oven for 15–30 minutes, depending on the size of the radishes, until tender and lightly browned.
- Remove from the oven and garnish with fresh chopped parsley, if desired.
- Serve warm.
- Epicurious
- +2
- Salt & Lavender
- +2
- Love and Lemons
- +2
Notes
- Roasting time may vary based on radish size; smaller radishes may take around 15 minutes, while larger ones may require up to 30 minutes.
- For added flavor, consider tossing the radishes with minced garlic or your favorite herbs before roasting.
Nutrition
- Calories: 40 kcal
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
