Description
This Simple Arugula Salad is a quick, light, and flavorful salad made with fresh arugula, a drizzle of olive oil, lemon juice, and shaved Parmesan. It’s the perfect side to pasta, pizza, grilled meats, or as a refreshing starter.
Ingredients
Units
Scale
- 4 cups baby arugula
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice (or balsamic vinegar)
- Salt and freshly ground black pepper, to taste
- 1/4 cup shaved Parmesan (optional)
- Optional add-ins: cherry tomatoes, avocado slices, toasted nuts, or thinly sliced red onion
Instructions
- Toss the Arugula:
- Place arugula in a large salad bowl.
- Add Dressing:
- Drizzle with olive oil and lemon juice. Toss gently to coat.
- Season & Finish:
- Add salt and pepper to taste. Top with shaved Parmesan or any other toppings you like.
- Serve:
- Serve immediately as a side or light main dish.
Notes
- Arugula has a naturally peppery flavor—taste before adding too much pepper.
- For extra protein, top with chickpeas, grilled chicken, or boiled eggs.
- Swap lemon juice for red wine vinegar or balsamic for a flavor twist.
- Details
Nutrition
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
