Description
This Silky Blackberry Vanilla Lemonade is a refined, fruity take on classic lemonade. It combines fresh blackberry purée, zesty lemon juice, and a touch of vanilla for a luscious, slightly creamy finish. It’s vibrant, refreshing, and perfect for garden parties, picnics, or anytime you want to impress with a beautiful drink.
Ingredients
Units
Scale
- 1 cup fresh or frozen blackberries
- 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
- 1/3 cup honey or simple syrup (adjust to taste)
- 3 cups cold water (or sparkling water for fizz)
- 1/2 teaspoon vanilla extract
- Optional: 1-2 tablespoons sweetened condensed milk or coconut cream for silkiness
- Ice
- Garnish: lemon slices, blackberries, mint sprigs
Instructions
- Make the Blackberry Purée:
- In a blender, blend blackberries with 2 tablespoons of water until smooth. Strain through a fine mesh sieve to remove seeds.
- Mix the Lemonade Base:
- In a pitcher, combine lemon juice, honey (or syrup), vanilla extract, and blackberry purée. Stir well.
- Add Water & Chill:
- Pour in the cold water and stir again. Add sweetened condensed milk or coconut cream for a silky texture, if desired.
- Serve:
- Fill glasses with ice and pour lemonade over. Garnish with mint, lemon, and extra blackberries.
Notes
- Adjust sweetness to taste depending on your blackberries’ ripeness.
- Make it fizzy by using sparkling water instead of still.
- Add vodka or gin for an adults-only twist.
- Details
Nutrition
- Calories: 80 kcal
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
