Description
Silken tofu is a delicate, smooth tofu variety commonly used in soups, desserts, and sauces. It has a high moisture content and a custard-like texture, making it ideal for both savory and sweet dishes.
Ingredients
Scale
- 1 block silken tofu (approx. 14 oz or 400g)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar (optional)
- 1 green onion, finely chopped
- 1 tsp grated fresh ginger (optional)
- 1/2 tsp chili oil or to taste (optional)
- Salt to taste
Instructions
- Carefully remove silken tofu from its package and place it on a serving dish. Drain excess water.
- In a small bowl, mix soy sauce, sesame oil, and rice vinegar (if using).
- Drizzle the sauce over the tofu.
- Top with chopped green onions, grated ginger, and chili oil if desired.
- Sprinkle a little salt if needed.
- Serve immediately as a side dish or appetizer.
Notes
- Silken tofu is very delicate; handle with care to prevent breaking.
- You can customize toppings like bonito flakes, sesame seeds, or garlic chips.
- Serve chilled for a refreshing side or warm it slightly for a comforting touch.
Nutrition
- Serving Size: 200g
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
