Description
This Sheet Pan Pizza is your ultimate homemade pizza hack! Baked on a single pan for maximum crispiness and flavor, it’s easy, customizable, and perfect for weeknights or casual gatherings. Say goodbye to delivery and hello to pizza night done right!
Ingredients
Units
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 tbsp olive oil (for greasing the pan)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional toppings: pepperoni, sausage, bell peppers, onions, mushrooms, olives, fres
h basil
Instructions
- Preheat oven to 450°F (232°C). Lightly grease a sheet pan (about 13×18 inches) with olive oil.
- Stretch or roll the dough to fit the pan. Press it into the corners. Let rest 10 minutes if it springs back.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese over the sauce. Add desired toppings.
- Bake for 15–18 minutes until crust is golden and cheese is bubbly.
- Cool slightly, slice, and serve!
Notes
- For extra crispy crust, preheat the pan in the oven before adding the dough.
- Use parchment paper for easier cleanup.
- Add fresh basil or a drizzle of olive oil after baking for added flavor.
Nutrition
- Calories: ~280 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
