Preheat Oven

• Preheat your oven to 375°F (190°C).

2. Prepare Crab Legs

• Rinse crab legs under cold water to remove any debris or salt.
• Using kitchen scissors, cut through the shell along one side to expose the meat slightly for better sauce absorption.

3. Craft the Butter Sauce

• In a saucepan over low heat, melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
• Stir in lemon juice, Old Bay seasoning, smoked paprika, and white wine or Worcestershire sauce (if using). Add salt and pepper to taste.
• Remove from heat and stir in chopped parsley.

4. Arrange Crab Legs

• Place crab legs in a single layer on a baking sheet lined with foil or parchment paper.
• Drizzle the butter sauce generously over the crab legs, reserving a small amount for brushing later.

5. Bake Crab Legs

• Cover the baking sheet with aluminum foil, creating a tent to trap steam.
• Bake for 20 minutes, allowing the flavors to meld and the crab to heat through.

6. Broil for Crispiness

• Remove the foil and switch the oven to broil. Brush the crab legs with the reserved butter sauce.
• Broil for 3-5 minutes, watching closely to prevent burning. The edges should turn golden and slightly crisp.

7. Serve and Garnish

• Transfer crab legs to a platter, drizzle with any remaining sauce, and garnish with parsley and lemon wedges. Serve immediately.