The Shamrock Russian is a festive twist on the classic White Russian, adding a minty, vibrant green hue perfect for St. Patrick’s Day, game nights, or any occasion that calls for a unique cocktail. This creamy, smooth drink combines vodka, coffee liqueur, and a refreshing hint of crème de menthe, making it a delightful balance of rich and refreshing flavors.
Why You’ll Love This Recipe
- Festive and fun: The green color and minty flavor make it perfect for St. Patrick’s Day.
- Simple to make: Just a few ingredients and no special equipment needed.
- Rich and creamy: The combination of coffee liqueur and cream gives it a smooth, indulgent texture.
- Customizable: Easily adjust the sweetness, creaminess, or alcohol content.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream (or half-and-half)
- ½ oz crème de menthe (green) – for mint flavor and color
- Ice
- Optional Garnishes:
- Whipped cream
- Green sanding sugar
- Fresh mint leaves
Directions
- Prepare the Glass: If desired, rim a rocks glass with green sanding sugar for extra festive flair.
- Add Ice: Fill the glass with ice.
- Mix the Liquor: Pour in vodka, coffee liqueur, and crème de menthe. Stir gently to combine.
- Layer the Cream: Slowly pour heavy cream over the back of a spoon to create a layered effect.
- Garnish and Serve: Top with whipped cream and garnish with a mint leaf or a sprinkle of green sugar. Serve immediately.
Servings and Timing
- Servings: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Baileys Shamrock Russian: Replace the heavy cream with Baileys Irish Cream for an extra boozy, rich flavor.
- Frozen Shamrock Russian: Blend all ingredients with ice for a creamy, slushy texture.
- Sweeter Version: Add a splash of vanilla syrup for a dessert-like twist.
- Non-Alcoholic Version: Replace vodka with cold brew coffee and use a non-alcoholic coffee syrup instead of coffee liqueur.
Storage and Serving Tips
- Best Served Fresh: This cocktail is best enjoyed immediately after preparation.
- Make-Ahead Tip: Mix the vodka, coffee liqueur, and crème de menthe in advance and store in the fridge. Add ice and cream when ready to serve.
- Glassware Options: Serve in a rocks glass for a classic look, or in a coupe glass for a more elegant presentation.
FAQs
What does a Shamrock Russian taste like?
It has a creamy, coffee-forward flavor with a refreshing hint of mint from the crème de menthe.
Can I use white crème de menthe instead of green?
Yes, but you’ll lose the signature green color. Add a drop of green food coloring if needed.
What’s the best vodka to use?
A smooth, neutral vodka like Tito’s, Absolut, or Grey Goose works well.
Can I make this drink dairy-free?
Yes! Substitute the heavy cream with coconut cream or a dairy-free creamer.
Can I make a large batch for a party?
Yes, mix the vodka, coffee liqueur, and crème de menthe in a pitcher. Serve over ice and add cream individually.
Does this drink have a strong mint flavor?
No, the mint is subtle and complements the coffee and cream flavors without overpowering them.
Can I make it less strong?
Use less vodka or replace part of it with milk or a non-alcoholic coffee syrup.
What food pairs well with a Shamrock Russian?
Chocolate desserts, cheesecake, or Irish-inspired dishes like shortbread cookies or Irish soda bread.
Can I make this with decaf coffee flavors?
Yes! Use a decaf coffee liqueur or swap it for coffee syrup to avoid caffeine.
How do I get the perfect layered effect?
Slowly pour the heavy cream over the back of a spoon to help it float on top.
Conclusion
The Shamrock Russian is a festive, creamy cocktail that brings a fun twist to a classic White Russian. With its smooth blend of coffee, mint, and cream, it’s a perfect drink for St. Patrick’s Day or any special occasion. Whether you enjoy it traditionally, frozen, or with a splash of Baileys, this cocktail is sure to impress. Cheers!
Print
Shamrock Russian Cocktail Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail 1x
- Category: Cocktails & Drinks
- Method: Mixed Drink
- Cuisine: American, Irish-Inspired
- Diet: Vegetarian
Description
This Shamrock Russian is a festive St. Patrick’s Day twist on the classic White Russian, featuring vodka, coffee liqueur, and a minty kick from crème de menthe. With its creamy texture and vibrant green color, this cocktail is perfect for game nights, parties, or anytime you want a fun and delicious drink!
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (Kahlúa)
- 1 oz heavy cream (or half-and-half)
- 1/2 oz crème de menthe (green) – for color & minty flavor
- Whipped cream (optional)
- Green sanding sugar or mint leaves (for garnish)
- Ice
Notes
- Swap heavy cream for Baileys Irish Cream for a richer, boozier version.
- Blend with ice for a Frozen Shamrock White Russian.
- Add a splash of vanilla syrup for a sweeter, dessert-like flavor.
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