Short Description

Scotcheroo Truffles are a bite-sized twist on the classic scotcheroo bars, featuring a rich peanut butter and Rice Krispies filling coated in a smooth chocolate and butterscotch shell. These no-bake treats offer the perfect balance of crunch, sweetness, and indulgence, making them an irresistible dessert or snack.

Why You’ll Love This Recipe

• No-bake and easy to make – Perfect for a quick and simple dessert.
• Deliciously crunchy – The Rice Krispies cereal adds the perfect texture.
• Rich and indulgent – A smooth peanut butter filling paired with chocolate and butterscotch.
• Great for any occasion – Perfect for parties, holidays, or gifting.
• Customizable – Easily modify the flavors and coatings for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 Tbsp butter
• 1 ½ cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• ¼ cup butterscotch chips (for drizzling)

Directions

1. Make the Filling: In a microwave-safe bowl, melt the peanut butter and butter together in 30-second intervals, stirring until smooth. Stir in the powdered sugar until fully combined.
2. Add the Crunch: Gently fold in the Rice Krispies cereal, mixing until evenly coated.
3. Form the Truffles: Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and freeze for at least 20 minutes.
4. Melt the Chocolate & Butterscotch: In a microwave-safe bowl, melt the semisweet chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
5. Dip the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate mixture, coating it evenly. Allow excess chocolate to drip off before placing it back on the parchment paper.
6. Drizzle & Set: Melt the reserved ¼ cup of butterscotch chips and drizzle over the coated truffles for a decorative touch. Let them set at room temperature or refrigerate until firm.
7. Serve & Enjoy: Once fully set, enjoy these delicious scotcheroo truffles!

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Total Time: 35 minutes
• Servings: 20-24 truffles

Variations

• Dark Chocolate Coating: Swap semisweet chocolate for dark chocolate for a richer flavor.
• Extra Crunch: Add chopped nuts or mini chocolate chips to the filling.
• Salted Caramel Twist: Sprinkle sea salt over the truffles before they set for a sweet-salty contrast.
• White Chocolate Version: Use white chocolate instead of semisweet for a sweeter coating.
• Nut-Free Option: Replace peanut butter with sunflower seed butter for an allergy-friendly version.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: Keep at room temperature for up to 2 days, but they stay firmer when chilled.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the truffles.

How do I keep the chocolate from becoming too thick?

If the melted chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.

Can I make these ahead of time?

Yes, these truffles store well and can be made a few days in advance.

What’s the best way to melt the chocolate?

Using a microwave in short intervals works best, but a double boiler can also be used for a smoother texture.

Can I use a different cereal instead of Rice Krispies?

Yes, crushed cornflakes or puffed rice cereal can work as a substitute.

Do I need to freeze the truffles before dipping?

Yes, chilling them helps them hold their shape when coated in chocolate.

Can I add more butterscotch flavor?

You can mix additional melted butterscotch chips into the peanut butter mixture for a stronger butterscotch taste.

How do I make these gluten-free?

Ensure that the Rice Krispies cereal is gluten-free, as some brands contain barley malt.

Can I use white chocolate for the drizzle?

Yes, white chocolate can be used instead of butterscotch for a different flavor contrast.

How do I prevent the chocolate from cracking when it sets?

Let the chocolate cool slightly before dipping to reduce temperature shock.

Conclusion

Scotcheroo Truffles are the perfect no-bake treat, combining creamy peanut butter, crunchy cereal, and a decadent chocolate-butterscotch coating. Whether for a party, holiday, or simple sweet craving, these truffles are sure to be a hit. Try them today and enjoy an easy, delicious bite-sized dessert!

Scotcheroo Truffles

Short Description

Scotcheroo Truffles are a bite-sized twist on the classic scotcheroo bars, featuring a rich peanut butter and Rice Krispies filling coated in a smooth chocolate and butterscotch shell. These no-bake treats offer the perfect balance of crunch, sweetness, and indulgence, making them an irresistible dessert or snack.

Why You’ll Love This Recipe

• No-bake and easy to make – Perfect for a quick and simple dessert.
• Deliciously crunchy – The Rice Krispies cereal adds the perfect texture.
• Rich and indulgent – A smooth peanut butter filling paired with chocolate and butterscotch.
• Great for any occasion – Perfect for parties, holidays, or gifting.
• Customizable – Easily modify the flavors and coatings for variety.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 2 Tbsp butter
• 1 ½ cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• ¼ cup butterscotch chips (for drizzling)

Directions

1. Make the Filling: In a microwave-safe bowl, melt the peanut butter and butter together in 30-second intervals, stirring until smooth. Stir in the powdered sugar until fully combined.
2. Add the Crunch: Gently fold in the Rice Krispies cereal, mixing until evenly coated.
3. Form the Truffles: Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet and freeze for at least 20 minutes.
4. Melt the Chocolate & Butterscotch: In a microwave-safe bowl, melt the semisweet chocolate chips and butterscotch chips in 30-second intervals, stirring until smooth.
5. Dip the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate mixture, coating it evenly. Allow excess chocolate to drip off before placing it back on the parchment paper.
6. Drizzle & Set: Melt the reserved ¼ cup of butterscotch chips and drizzle over the coated truffles for a decorative touch. Let them set at room temperature or refrigerate until firm.
7. Serve & Enjoy: Once fully set, enjoy these delicious scotcheroo truffles!

Servings and Timing

• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Total Time: 35 minutes
• Servings: 20-24 truffles

Variations

• Dark Chocolate Coating: Swap semisweet chocolate for dark chocolate for a richer flavor.
• Extra Crunch: Add chopped nuts or mini chocolate chips to the filling.
• Salted Caramel Twist: Sprinkle sea salt over the truffles before they set for a sweet-salty contrast.
• White Chocolate Version: Use white chocolate instead of semisweet for a sweeter coating.
• Nut-Free Option: Replace peanut butter with sunflower seed butter for an allergy-friendly version.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 1 week.
• Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge before serving.
• Room Temperature: Keep at room temperature for up to 2 days, but they stay firmer when chilled.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add extra texture to the truffles.

How do I keep the chocolate from becoming too thick?

If the melted chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.

Can I make these ahead of time?

Yes, these truffles store well and can be made a few days in advance.

What’s the best way to melt the chocolate?

Using a microwave in short intervals works best, but a double boiler can also be used for a smoother texture.

Can I use a different cereal instead of Rice Krispies?

Yes, crushed cornflakes or puffed rice cereal can work as a substitute.

Do I need to freeze the truffles before dipping?

Yes, chilling them helps them hold their shape when coated in chocolate.

Can I add more butterscotch flavor?

You can mix additional melted butterscotch chips into the peanut butter mixture for a stronger butterscotch taste.

How do I make these gluten-free?

Ensure that the Rice Krispies cereal is gluten-free, as some brands contain barley malt.

Can I use white chocolate for the drizzle?

Yes, white chocolate can be used instead of butterscotch for a different flavor contrast.

How do I prevent the chocolate from cracking when it sets?

Let the chocolate cool slightly before dipping to reduce temperature shock.

Conclusion

Scotcheroo Truffles are the perfect no-bake treat, combining creamy peanut butter, crunchy cereal, and a decadent chocolate-butterscotch coating. Whether for a party, holiday, or simple sweet craving, these truffles are sure to be a hit. Try them today and enjoy an easy, delicious bite-sized dessert!

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