Description
These Scallion Oil Noodles are a quick and flavorful Chinese-inspired noodle dish made with crispy scallions and a rich soy-based sauce. Ready in under 20 minutes, this comforting noodle recipe is perfect for busy weeknights or whenever you’re craving bold umami flavor with minimal effort.
Ingredients
Units
Scale
- 8 oz wheat noodles (or ramen, lo mein, or spaghetti)
- 1/2 cup scallions (about 5-6 stalks), sliced into 2-inch pieces
- 1/4 cup neutral oil (canola, avocado, or grapeseed)
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce (for color and depth)
- 1/2 tablespoon sugar
- 1 teaspoon sesame oil
- Optional toppings: chili oil, sesame seeds, fried shallots, or a fried egg
Instructions
- Cook Noodles:
- Cook noodles according to package instructions. Drain and set aside.
- Make Scallion Oil:
- Heat neutral oil in a pan over medium heat. Add scallions and cook until golden and crispy, about 5–7 minutes. Remove scallions and set aside, leaving oil in the pan.
- Make Sauce:
- To the hot oil, add soy sauce, dark soy sauce, sugar, and sesame oil. Stir to combine and heat for 1 minute.
- Assemble:
- Toss cooked noodles in the sauce. Top with crispy scallions and desired garnishes.
Notes
- Use dark soy sauce for a rich color and deeper flavor, or substitute with regular soy sauce if unavailable.
- Easily customizable—add chili oil for spice, or toss in sautéed mushrooms or bok choy for veggies.
- Vegan-friendly and quick to make!
Nutrition
- Calories: 370 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
