Description

Try these irresistible savory garlic and Parmesan sweet potato wedges! Crispy, flavorful, and served with a rich garlic Parmesan sauce. Perfect as a snack or side dish.

Ingredients

Units Scale

For the Sweet Potato Wedges:

2 large sweet potatoes, peeled and cut into wedges
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
1/4 tsp red pepper flakes (adjust to taste)
Salt and pepper, to taste

For the Garlic Parmesan Sauce:

1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/4 tsp lemon juice
Salt and pepper, to taste

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Instructions

Prepare the sweet potato wedges:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, paprika, red pepper flakes, salt, and pepper until evenly coated.
Roast the wedges:
- Spread the seasoned sweet potato wedges on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway, until tender and crispy on the edges.
Prepare the garlic Parmesan sauce:
- In a small bowl, mix the softened butter, grated Parmesan cheese, minced garlic, parsley, lemon juice, salt, and pepper until well combined.
Serve:
- Plate the roasted sweet potato wedges and serve them warm with the garlic Parmesan sauce on the side or drizzled on top.

Notes

Adjust the red pepper flakes for your preferred level of spiciness.
This dish also works well with other root vegetables like carrots or parsnips.
Use fresh Parmesan for the best flavor.

Nutrition

Serving Size: 1
Calories: 280 kcal per serving