Short Description
Savory cucumber sandwiches are a delightful combination of creamy, tangy spread and crisp, refreshing cucumber slices, layered on soft rye bread. These sandwiches are a traditional favorite at afternoon teas and elegant gatherings, offering a light and flavorful bite that appeals to a wide variety of palates.
Why You’ll Love This Recipe
These sandwiches are incredibly easy to prepare, making them perfect for last-minute entertaining or leisurely brunches. Their refreshing flavor and elegant appearance make them an excellent choice for special occasions like baby showers, weddings, or holiday teas. With a rich, herby cream cheese base and crunchy cucumber, they provide a well-balanced bite that’s both satisfying and light.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 package cream cheese, softened
- 1/2 cup mayonnaise
- 1 envelope Italian salad dressing mix
- 36 slices snack rye bread
- 1 medium cucumber, thinly sliced
- Paprika
Directions
- In a mixing bowl, combine softened cream cheese, mayonnaise, and Italian salad dressing mix until smooth.
- Spread a generous amount of the cream cheese mixture onto each slice of rye bread.
- Top each slice with a thin round of cucumber.
- Lightly sprinkle paprika over the top for color and flavor.
- Serve immediately, or refrigerate until ready to serve.
Servings and Timing
- Yield: About 3½ dozen sandwiches
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Herbed Cream Cheese: Add chopped fresh dill, parsley, or chives to the spread for a burst of herb flavor.
- Spicy Version: Mix in a pinch of cayenne pepper or a few dashes of hot sauce for a little heat.
- Colorful Veggies: Top with thinly sliced radishes or cherry tomato halves for visual appeal and extra crunch.
- Different Breads: Try whole grain, pumpernickel, or white sandwich bread cut into quarters.
Storage/Reheating
These sandwiches are best enjoyed fresh to maintain the crispness of the cucumber.
- Storage: Store in an airtight container in the refrigerator for up to 24 hours. Place wax paper between layers to avoid sticking.
- Do Not Freeze: Freezing is not recommended, as the cucumbers will become watery and the texture will be compromised.
FAQs
What kind of cucumber works best for these sandwiches?
English cucumbers are ideal due to their thin skin and fewer seeds, but any cucumber will work if thinly sliced and patted dry.
Can I make these sandwiches in advance?
Yes, you can make them a few hours ahead. Keep them covered in the refrigerator to maintain freshness.
How do I keep the bread from getting soggy?
Make sure to dry the cucumber slices before assembling, and serve the sandwiches shortly after preparation.
Is it necessary to peel the cucumber?
Not necessarily. If you’re using English cucumbers or another thin-skinned variety, peeling is optional and depends on your texture preference.
What other spreads can I use?
You can substitute the cream cheese mixture with hummus, herbed goat cheese, or even Greek yogurt mixed with herbs.
Can I make these sandwiches vegan?
Yes. Use dairy-free cream cheese and mayonnaise alternatives to make a vegan version.
What kind of bread works best?
Snack-sized rye is traditional, but white, wheat, or pumpernickel bread cut into small shapes also work well.
How should I cut the sandwiches for serving?
You can serve them as whole snack-sized slices or cut them into halves or triangles for an elegant presentation.
Are these sandwiches suitable for kids?
Absolutely. Kids often enjoy the mild flavors and soft texture. You can omit the paprika if they prefer a plainer taste.
Can I add protein?
Yes, thin slices of smoked salmon or turkey can be added beneath the cucumber for a protein boost.
Conclusion
Savory cucumber sandwiches are a simple yet refined addition to any menu, offering a fresh, creamy bite perfect for entertaining or light meals. With endless customization options and quick preparation, this recipe is a timeless favorite that never fails to impress. Whether for an elegant gathering or casual tea, these sandwiches add charm and flavor to the table.
Print
Savory Cucumber Sandwiches
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 mini sandwiches 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Light and refreshing, these savory cucumber sandwiches are perfect for tea time, brunch, or as a cool appetizer during warm weather.
Ingredients
- 1 loaf white or whole wheat sandwich bread, crusts removed
- 1 large cucumber, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: fresh chives for garnish
Instructions
- In a bowl, combine the softened cream cheese, mayonnaise, dill, garlic powder, salt, and pepper. Mix until smooth and well combined.
- Spread a generous layer of the cream cheese mixture onto one side of each slice of bread.
- Layer thin cucumber slices evenly on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down, to form sandwiches.
- Gently press and cut each sandwich into halves or quarters, depending on your preference.
- Optional: garnish with chopped fresh chives or additional dill before serving.
Notes
- Use English cucumbers or seedless varieties for best texture.
- Chill sandwiches for 30 minutes before serving for firmer texture.
- For extra flavor, add a splash of lemon juice to the cream cheese mix.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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