Sausage and Rice Skillet

Sausage and rice skillet is a hearty, flavorful one-pan meal that is quick and easy to prepare. Packed with savory sausage, tender rice, and colorful vegetables, this dish is perfect for a busy weeknight dinner. With minimal cleanup and simple ingredients, it’s a satisfying meal the whole family will love.

Why You’ll Love This Recipe

• One-Pan Meal – Everything cooks in one skillet, making cleanup a breeze.
• Quick and Easy – Ready in about 30 minutes, perfect for busy evenings.
• Hearty and Filling – A well-balanced dish with protein, carbs, and veggies.
• Customizable – Swap ingredients to fit your taste or dietary needs.
• Great for Meal Prep – Stores and reheats well for leftovers.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Smoked sausage (or your choice of sausage)
• Olive oil
• Onion, diced
• Bell peppers, diced (any color)
• Garlic, minced
• Long-grain white rice
• Chicken broth
• Diced tomatoes (canned, with juice)
• Paprika
• Italian seasoning
• Salt and black pepper
• Green onions (for garnish, optional)

Directions

1. Sauté the Sausage – Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Cook the Vegetables – In the same skillet, add diced onion and bell peppers. Sauté for 3-4 minutes until softened. Add garlic and cook for 30 seconds.
3. Toast the Rice – Stir in the uncooked rice and let it toast for 1-2 minutes, absorbing the flavors.
4. Add Liquids and Simmer – Pour in chicken broth and diced tomatoes with their juice. Add paprika, Italian seasoning, salt, and black pepper. Stir well.
5. Cook the Rice – Return the sausage to the skillet. Cover and let simmer for 18-20 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
6. Fluff and Serve – Remove from heat and let sit for a few minutes. Fluff the rice with a fork and garnish with green onions before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Kick – Use andouille sausage and add red pepper flakes or hot sauce.
• Cajun Style – Season with Cajun seasoning and add celery for extra flavor.
• Vegetarian Option – Substitute sausage with plant-based sausage or chickpeas.
• Cheesy Version – Stir in shredded cheese at the end for a creamy texture.
• Different Grains – Swap white rice for brown rice or quinoa (adjust cooking time accordingly).

Storage/Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Reheat in a skillet over medium heat with a splash of broth or water to prevent dryness. Microwave for 1-2 minutes, stirring halfway.
• Freezing – Freeze for up to 3 months in a freezer-safe container. Thaw overnight before reheating.

FAQs

Can I use instant rice?

Yes, but reduce the liquid and cooking time according to the package instructions.

What type of sausage works best?

Smoked sausage, andouille, kielbasa, or even chorizo add great flavor.

Can I make this dish ahead of time?

Yes, it reheats well and can be made in advance for meal prep.

How can I make this dish healthier?

Use turkey or chicken sausage, brown rice, and add more vegetables.

Can I use fresh tomatoes instead of canned?

Yes, but you may need to add a little extra broth for moisture.

Why is my rice not cooking properly?

Ensure the skillet is covered while simmering and do not stir too often, as it can release starch and make the rice gummy.

Can I add more vegetables?

Absolutely! Mushrooms, zucchini, or peas work well in this recipe.

How do I prevent the rice from sticking to the pan?

Use a nonstick skillet or stir occasionally while simmering to prevent sticking.

What side dishes pair well with this meal?

A side salad, roasted vegetables, or cornbread complement this dish perfectly.

Can I cook this in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 4-5 hours or until rice is tender.

Conclusion

Sausage and rice skillet is a flavorful, one-pan dish that is easy to make and perfect for any night of the week. With endless variations and minimal cleanup, this meal is a go-to for busy families and meal preppers alike. Try different ingredients to customize it to your taste, and enjoy a hearty, satisfying dinner!