Description
This Salted Caramel Latte is a rich and comforting drink that blends espresso or strong coffee with steamed milk, homemade or store-bought caramel sauce, and a touch of sea salt. It’s warm, indulgent, and perfect for cozy mornings or a mid-day pick-me-up!
Ingredients
Units
Scale
- 1–2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup milk of choice (dairy or non-dairy)
- 2 tablespoons caramel sauce (plus extra for drizzle)
- Pinch of sea salt or flaky salt
- Optional: whipped cream for topping
Instructions
- Brew Espresso or Coffee:
- Brew fresh espresso or strong coffee and set aside.
- Warm and Froth Milk:
- In a small saucepan or milk frother, heat the milk until hot but not boiling.
- Froth using a whisk, frother, or blender if desired.
- Mix the Latte:
- In a mug, stir together caramel sauce and hot coffee until well combined.
- Pour in steamed milk. Stir gently.
- Top and Serve:
- Top with whipped cream (optional), a drizzle of caramel sauce, and a small pinch of sea salt.
Notes
- Use coconut or oat milk for a creamy vegan version.
- Adjust caramel and salt to your sweetness and savory preference.
- Add a dash of vanilla or cinnamon for extra warmth.
- Details
Nutrition
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
