Salted Caramel Latte

A Salted Caramel Latte is the perfect balance of rich espresso, velvety steamed milk, and sweet, buttery caramel with just a hint of sea salt. This luxurious drink brings the cozy feel of a café right into your home, making it a delightful treat any time of day.

Why You’ll Love This Recipe

This Salted Caramel Latte is not only easy to make but also delivers café-quality flavor with simple ingredients. It’s perfect for coffee lovers who want to add a sweet and salty twist to their regular routine. Whether you’re starting your day or indulging in an afternoon break, this recipe offers warmth, comfort, and indulgence in every sip.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Espresso or strong brewed coffee
• Salted caramel sauce
• Milk (dairy or non-dairy)
• Whipped cream (optional)
• Sea salt (optional, for garnish)
• Ice (optional, for iced version)

Directions

1. Brew your coffee or espresso. Use a shot of espresso or about ½ cup of very strong brewed coffee.
2. Add caramel. In a mug, mix the hot coffee with the salted caramel sauce. Stir until fully combined.
3. Steam the milk. Heat the milk until hot but not boiling, then froth it using a milk frother or by shaking it in a sealed jar.
4. Assemble the latte. Pour the frothed milk over the coffee-caramel mixture.
5. Top it off. Add whipped cream and drizzle with more caramel sauce. Finish with a small pinch of sea salt if desired.

For an iced version, prepare the coffee and caramel mixture, then pour it over ice and top with cold milk.

Servings and timing

Servings: 1
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Iced Salted Caramel Latte: Use cold milk and pour the coffee mixture over ice.
• Vegan Option: Use plant-based milk like oat, almond, or soy, and ensure your caramel sauce is dairy-free.
• Extra Sweet: Add more caramel sauce or a teaspoon of brown sugar.
• Spiced: Sprinkle in cinnamon or nutmeg for a seasonal twist.
• Decaf Version: Use decaffeinated coffee or espresso.

storage/reheating

Salted Caramel Lattes are best enjoyed fresh. However, if needed:

• Store any extra coffee-caramel mixture in an airtight container in the refrigerator for up to 2 days.
• Reheat the mixture on the stovetop or microwave, then add freshly steamed milk before serving.
• Avoid storing the assembled latte with milk, as the texture may change.

FAQs

What type of coffee works best for a Salted Caramel Latte?

Espresso is ideal for a bold flavor, but strong brewed coffee works well too.

Can I make this latte without a milk frother?

Yes, you can heat milk on the stove and froth it by shaking it in a sealed jar or whisking vigorously.

Is there a way to make it less sweet?

Reduce the amount of caramel sauce to tone down the sweetness.

Can I use store-bought caramel sauce?

Absolutely. Use your favorite brand of salted caramel sauce or make your own for extra flavor.

How do I make it vegan?

Use non-dairy milk and a plant-based caramel sauce.

Can I use flavored syrups instead of caramel sauce?

Yes, caramel-flavored syrups can be used, but they might be less rich than real caramel sauce.

What milk froths best for lattes?

Whole milk and oat milk tend to froth well and create a creamy texture.

Can I make this in advance?

You can prepare the coffee-caramel mix ahead of time and store it in the fridge, but it’s best to add milk just before serving.

How do I keep the milk from boiling?

Heat the milk gently over low heat and remove it before it reaches a boil—about 150°F (65°C) is ideal.

What’s the best way to garnish a Salted Caramel Latte?

Whipped cream, caramel drizzle, and a tiny pinch of sea salt are classic toppings.

Conclusion

This Salted Caramel Latte is a luxurious, easy-to-make beverage that brings the warmth and richness of a coffeehouse drink to your kitchen. Whether served hot or iced, it’s a versatile recipe that suits any season or craving. With just a few ingredients and minimal prep time, you can enjoy a cozy cup anytime you need a little indulgence.

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