Description
Salt and Pepper Tofu is a popular Chinese-inspired dish featuring crispy tofu cubes seasoned with a savory mix of salt, pepper, garlic, and chili for a flavorful and satisfying vegetarian option.
Ingredients
Units
Scale
- 400g firm tofu, drained and pressed
- 3 tbsp cornstarch
- 1 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 small red chili, finely chopped
- 2 green onions, sliced
- 1 tbsp soy sauce (optional)
- Oil for frying
Instructions
- Cut the tofu into bite-sized cubes and pat dry with paper towels.
- In a bowl, mix cornstarch with salt, white pepper, and black pepper.
- Coat the tofu cubes evenly in the cornstarch mixture.
- Heat oil in a pan over medium-high heat and fry the tofu until golden and crispy on all sides. Remove and drain on paper towels.
- In a clean pan, heat a small amount of oil and sauté the garlic, chili, and green onions until fragrant.
- Add the fried tofu back to the pan and toss to coat with the aromatics. Add soy sauce if desired for extra flavor.
- Serve hot, garnished with additional green onions or chili if desired.
Notes
- Ensure tofu is well-pressed to remove excess moisture for better crispiness.
- You can air fry or bake the tofu as a healthier alternative to deep frying.
- Adjust the amount of chili based on your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 0mg
