Description
Delight your taste buds with these Spicy Salmon Crispy Rice Bites! Featuring crispy rice, creamy avocado, and flavorful spicy salmon, this gluten-free appetizer is perfect for parties or special occasions. Fun to make and even more fun to eat!
Ingredients
Units
Scale
Seafood:
- 1 lb sushi-grade salmon (finely diced or minced)
Produce:
- 1 avocado (sliced or mashed)
- 1 jalapeño (thinly sliced for garnish)
- 2 tbsp scallions (finely chopped)
Condiments:
- 4 tbsp Kewpie mayo
- 2 tbsp sriracha
- 2 tsp soy sauce
Pasta & Grains:
- 3 cups cooked short-grain sushi rice (cooled)
Baking & Spices:
- 1 tsp salt
- 1 tbsp sugar
- Sesame seeds (black and white, toasted)
Oils & Vinegars:
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- Vegetable oil (for frying)
Instructions
Prepare the Rice Base:
- Season the Rice:
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Add the mixture to the cooked sushi rice and gently mix.
- Shape the Rice:
- Wet your hands with water to prevent sticking. Shape the rice into small rectangles or rounds (about 1 1/2 inches wide and 1/2 inch thick). You should have about 16 pieces.
- Crisp the Rice:
- Heat vegetable oil in a non-stick skillet over medium heat. Add the rice pieces and fry for 2–3 minutes per side, or until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
-
Make the Spicy Salmon Topping:
- Prepare the Salmon Mixture:
- In a bowl, combine diced salmon, Kewpie mayo, sriracha, soy sauce, sesame oil, and scallions. Mix well and adjust seasoning to taste.
Assemble the Bites:
- Top the Crispy Rice:
- Place a small dollop of mashed avocado on each crispy rice piece. Add a spoonful of the spicy salmon mixture on top.
- Garnish:
- Sprinkle with toasted sesame seeds and garnish with a slice of jalapeño.
Serve:
- Plate and Enjoy:
- Serve immediately as an appetizer or snack.
- Prepare the Salmon Mixture:
Notes
- For a non-spicy version, omit the sriracha or substitute with a mild chili sauce.
- If you don’t have sushi-grade salmon, swap it for cooked salmon or even tuna.
- You can make the crispy rice pieces ahead of time and assemble right before serving.
