Salmon Crispy Rice

Salmon Crispy Rice is a delightful Japanese-inspired dish that combines perfectly seasoned sushi rice, crispy fried edges, and a spicy salmon topping. Garnished with avocado, jalapeño, and sesame seeds, this appetizer is a stunning combination of textures and flavors, perfect for entertaining or an indulgent treat at home.

Why You’ll Love This Recipe

• Crispy and Creamy: Crispy rice pairs beautifully with the creamy salmon and avocado topping.
• Customizable: Adjust the spice level or toppings to suit your taste.
• Elegant Presentation: A show-stopping appetizer for gatherings or special occasions.
• Easy to Prepare Ahead: Make the components in advance and assemble before serving.

Ingredients

For the Crispy Rice

• 3 cups cooked sushi rice (short-grain rice)
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• Vegetable oil (for frying)

For the Spicy Salmon

• 1 lb sushi-grade salmon, chopped into small pieces
• 4 tablespoons Kewpie mayo
• 2 tablespoons sriracha
• 2 tablespoons scallion, finely chopped
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil

For Serving

• Sliced avocado
• Thinly sliced jalapeño
• Black and white sesame seeds, toasted

Directions

1. Prepare the Sushi Rice

• In a small mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
• Pour the seasoned vinegar over the cooked sushi rice and mix gently until well combined.

2. Shape and Chill the Rice

• Line a baking pan with plastic wrap. Spread the sushi rice evenly into the pan and press gently to flatten.
• Cover and refrigerate for at least 4 hours or overnight until firm.

3. Make the Spicy Salmon

• In a bowl, combine the chopped salmon with Kewpie mayo, sriracha, soy sauce, sesame oil, and scallions. Mix well.
• Cover and refrigerate until ready to use.

4. Fry the Rice

• Once chilled, cut the rice into 16 equal rectangles.
• Heat vegetable oil in a skillet over medium heat. Fry the rice rectangles until golden and crispy on both sides.
• Remove from the skillet and let drain on a paper towel.

5. Assemble the Dish

• Top each crispy rice piece with a slice of avocado, about a tablespoon of the spicy salmon mixture, and a thin slice of jalapeño.
• Sprinkle with toasted black and white sesame seeds.

6. Serve

• Serve immediately for the best texture and flavor.

Servings and Timing

• Yield: 16 pieces
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Tuna Crispy Rice: Substitute salmon with sushi-grade tuna.
• Vegetarian Option: Replace the salmon with mashed avocado or spicy tofu.
• Spicy Mayo: Use a mix of sriracha and mayo as a topping if raw fish isn’t preferred.
• Rice Alternatives: Use brown rice or quinoa for a healthier twist.

Storage

• Refrigeration: Store leftover components separately in airtight containers for up to 1 day. Assemble just before serving.
• Freezing: Not recommended due to the texture of the rice and salmon.

FAQs

1. Can I use pre-cooked salmon?

Yes, flake cooked salmon and mix it with the spicy mayo mixture for a cooked alternative.

2. What is Kewpie mayo, and can I substitute it?

Kewpie mayo is a Japanese mayonnaise that’s richer and creamier. Substitute with regular mayonnaise if needed.

3. How do I ensure the rice doesn’t fall apart when frying?

Chill the rice thoroughly and press it firmly into the pan before cutting into rectangles.

4. Can I bake the rice instead of frying it?

Yes, bake at 400°F (200°C) for 10–15 minutes, flipping halfway, until golden and crispy.

5. Is sushi-grade salmon necessary?

Yes, for raw preparations, always use sushi-grade salmon to ensure safety and quality.

6. Can I prepare this dish ahead of time?

Yes, make the rice and salmon mixture ahead and assemble just before serving.

7. What oil is best for frying?

Neutral oils like vegetable or canola oil work well.

8. How can I toast sesame seeds?

Toast sesame seeds in a dry skillet over medium heat for 1–2 minutes, stirring constantly until golden and fragrant.

9. Can I make this dish spicy?

Add extra sriracha or sprinkle red pepper flakes on top for more heat.

10. What can I serve alongside crispy rice?

Serve with soy sauce, pickled ginger, or a side salad for a complete meal.

Conclusion

Salmon Crispy Rice is an elegant and flavorful appetizer that perfectly combines crispy textures with creamy, spicy toppings. Easy to customize and always a hit, this dish is perfect for impressing guests or enjoying a restaurant-quality treat at home. Try it today and savor every bite of this delightful fusion!

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