This Salami-Mozzarella Tortellini Pasta Salad is a hearty, flavorful dish combining tender tortellini, savory salami, creamy mozzarella, and fresh vegetables, all tossed in a tangy vinaigrette. Perfect for picnics, potlucks, or a quick summer meal!

Why You’ll Love This Recipe

Quick and easy to prepare, ready in just 25 minutes.
A delicious blend of textures and flavors in every bite.

Customizable with your favorite vegetables and dressings.
Perfect as a main dish or a side for gatherings.
Great for meal prep—tastes even better after chilling.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

10 ounces tortellini pasta (cheese or your choice of filling)
1 cup diced salami

1 cup mozzarella cheese, cubed or pearl-sized
1 cup cherry tomatoes, halved
1 cup cucumber, diced

1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Italian seasoning

Salt, to taste
Pepper, to taste

Directions

Step 1: Cook the Tortellini

Cook the tortellini according to the package instructions until al dente.

Drain the tortellini and let it cool to room temperature.

Step 2: Prepare the Salad Ingredients

In a large mixing bowl, combine the cooled tortellini with diced salami, mozzarella cheese, halved cherry tomatoes, and diced cucumber.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper. Adjust seasoning to taste.

Step 4: Toss the Salad

Drizzle the dressing over the salad ingredients. Toss everything together gently until evenly coated.

Step 5: Chill and Serve

Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 10 minutes

Total Time: 25 minutes

Variations

Vegetarian Option: Omit the salami and add roasted red peppers, artichoke hearts, or olives for added flavor.
Extra Herbs: Add chopped fresh basil, parsley, or oregano for a fresh touch.

Dressing Alternatives: Use balsamic vinaigrette, lemon vinaigrette, or a creamy Italian dressing.
Protein Boost: Add grilled chicken or shrimp for a heartier meal.
Different Cheese: Substitute mozzarella with feta, provolone, or Parmesan.

Storage/Reheating

Storage: Store the pasta salad in an airtight container in the refrigerator for up to 3 days.
Reheating: Serve the salad cold or at room temperature—no reheating needed.

FAQs

1. Can I make this pasta salad ahead of time?

Yes, it’s even better when made a few hours ahead to let the flavors meld.

2. Can I use a different type of pasta?

Absolutely! Bowtie, rotini, or penne pasta can work well as a substitute for tortellini.

3. What kind of salami should I use?

Use your favorite type—Genoa, hard salami, or even spicy varieties work well.

4. Can I add other vegetables?

Yes, bell peppers, red onions, or zucchini are great additions.

5. How do I prevent the salad from becoming too dry?

Add a little extra dressing before serving if needed. The pasta can absorb some of the dressing while chilling.

6. Can I use store-bought dressing?

Yes, your favorite store-bought Italian or vinaigrette dressing works perfectly.

7. Is this salad gluten-free?

Use gluten-free tortellini to make it suitable for gluten-free diets.

8. Can I freeze this pasta salad?

No, freezing isn’t recommended as the texture of the vegetables and dressing may change.

9. What can I serve with this salad?

It pairs well with grilled meats, crusty bread, or a simple green salad.

10. Can I substitute mozzarella?

Yes, use a similar mild cheese like bocconcini, provolone, or even cheddar.

Conclusion

Salami-Mozzarella Tortellini Pasta Salad is a versatile and delicious dish that’s easy to prepare and perfect for any occasion. Packed with fresh vegetables, savory salami, and tender tortellini, this salad is sure to be a crowd-pleaser. Customize it to your taste and enjoy a flavorful, satisfying meal!