Description
This rotisserie chicken alfredo is a rich, creamy pasta dish made easy with tender, shredded rotisserie chicken and a homemade alfredo sauce. It’s a comforting, crowd-pleasing dinner that comes together in under 30 minutes — perfect for busy weeknights or cozy family meals.
Ingredients
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- 12 oz fettuccine or pasta of choice
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated parmesan cheese
- 2 cups shredded rotisserie chicken
- Salt and black pepper, to taste
- Optional: 1/4 tsp ground nutmeg
- Optional: chopped parsley for garnish
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1 minute.
- Stir in heavy cream and bring to a gentle simmer.
- Reduce heat and slowly stir in parmesan cheese until melted and smooth.
- Add shredded rotisserie chicken and warm through.
- Toss cooked pasta with the sauce until fully coated.
- Season with salt, pepper, and nutmeg (if using).
- Garnish with chopped parsley and serve warm.
Notes
- Use pre-shredded chicken to save even more time.
- Great with a side of garlic bread or steamed broccoli.
- You can substitute with half-and-half for a lighter version.
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian-American
- Diet: High-Protein
- Keywords: rotisserie chicken alfredo, creamy chicken pasta, easy alfredo recipe, chicken fettuccine alfredo, quick pasta dinner
- Video URL: [Add URL if available]
- Equipment
- Large skillet
- Pot for pasta
- Whisk or wooden spoon
- Tongs or pasta fork
- Nutrition (Per Serving)
- Nutrifox ID: [Add ID if available]
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Nutrition
- Calories: 620
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
