Rotisserie Chicken Alfredo

Rotisserie Chicken Alfredo is a rich and creamy pasta dish made with tender rotisserie chicken and a classic homemade Alfredo sauce. It’s a comforting and satisfying meal that brings restaurant-quality flavor to your dinner table with minimal effort.

Why You’ll Love This Recipe

• Quick and Easy: Using pre-cooked rotisserie chicken cuts down the cooking time significantly, making it perfect for busy weeknights.

• Creamy and Flavorful: The Alfredo sauce is smooth, cheesy, and full of flavor, pairing beautifully with the savory chicken.

• Customizable: You can add vegetables, use different pasta types, or even swap proteins to fit your preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter

• Heavy cream

• Kosher salt

• Freshly ground black pepper

• Ground nutmeg

• Fettuccine pasta

• Shredded rotisserie chicken

• Grated Parmesan cheese

• Reserved pasta water

• Fresh chopped parsley (for garnish)

Directions

1. Cook the fettuccine pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of the pasta water and then drain.

2. In a large skillet over medium-low heat, melt the butter. Add heavy cream, salt, pepper, and a pinch of nutmeg. Stir and bring to a gentle simmer.

3. Stir in the Parmesan cheese and continue cooking until the sauce thickens slightly.

4. Add the shredded rotisserie chicken to the sauce and stir until heated through.

5. Toss in the cooked pasta and mix to coat evenly. Use the reserved pasta water a little at a time if the sauce needs thinning.

6. Serve hot, garnished with chopped parsley and additional Parmesan if desired.

Servings and Timing

• Servings: 4 to 6

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

Variations

• Vegetable Additions: Add sautéed mushrooms, spinach, or steamed broccoli for extra nutrition and flavor.

• Different Pasta: Use penne, linguine, or even whole wheat pasta as an alternative to fettuccine.

• Protein Swaps: Replace the rotisserie chicken with grilled shrimp, sausage, or even tofu for a different twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce. You can also microwave in short intervals, stirring occasionally.

FAQs

How do I keep the Alfredo sauce from separating?

Reheat the sauce slowly over low heat and stir continuously. Adding a small amount of cream or milk can help restore its smooth texture.

Can I make this recipe with store-bought Alfredo sauce?

Yes, you can use a jar of Alfredo sauce for convenience, though homemade offers a fresher taste and better texture.

What kind of chicken works best?

Shredded rotisserie chicken is ideal because it’s flavorful and already cooked, but any cooked chicken breast or thighs will also work.

Is there a way to make this dish lighter?

You can substitute the heavy cream with half-and-half or use less butter, but the sauce may be less rich and creamy.

Can I freeze Rotisserie Chicken Alfredo?

It’s not recommended to freeze this dish, as the creamy sauce may separate and the pasta texture can degrade after thawing.

How can I make this dish spicier?

Add crushed red pepper flakes or a pinch of cayenne pepper to the sauce while it’s simmering.

What cheese can I use if I don’t have Parmesan?

You can use Romano or Asiago cheese for a similar flavor, though Parmesan is traditional for Alfredo sauce.

Can I prepare this meal ahead of time?

Yes, you can prepare the sauce and pasta ahead of time, but store them separately and combine when reheating for the best results.

What sides go well with Chicken Alfredo?

Garlic bread, Caesar salad, or roasted vegetables make excellent side dishes for this pasta.

How can I make this recipe gluten-free?

Use gluten-free pasta and ensure all other ingredients, including the chicken and seasonings, are certified gluten-free.

Conclusion

Rotisserie Chicken Alfredo is a rich, creamy, and satisfying dish that’s easy to make and endlessly adaptable. Whether you’re serving it on a busy weeknight or at a casual dinner gathering, it’s sure to please with its comforting flavors and simple preparation.