Description
Take your snacking to the next level with this creamy and flavorful Rotel Ranch Dip! Loaded with ranch seasoning, tangy sour cream, Rotel tomatoes, green chilies, and a cheesy blend, this party-perfect dip is a crowd-pleaser for any occasion.
Ingredients
Units
Scale
- 8 oz cream cheese, softened
- 16 oz sour cream
- 1 packet ranch seasoning mix
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon hot sauce (optional, for extra kick)
Instructions
1️⃣ Mix the Base:
- In a large mixing bowl, blend softened cream cheese and sour cream with a hand mixer or whisk until smooth and creamy.
2️⃣ Add Ranch Seasoning:
- Stir in the ranch seasoning mix. For extra spice, add hot sauce to taste.
3️⃣ Fold in Rotel:
- Thoroughly drain the Rotel tomatoes and green chilies to avoid a watery dip. Gently fold them into the mixture.
4️⃣ Add the Cheese:
- Stir in shredded cheddar and Monterey Jack cheeses until evenly combined.
5️⃣ Chill:
- Cover with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld.
6️⃣ Serve:
- Serve chilled with tortilla chips, crackers, fresh veggies, or your favorite dippers. Garnish with extra cheese or diced jalapeños for presentation.
Notes
- Creamier Dip: Add extra sour cream or a splash of milk.
- More Heat: Include chopped jalapeños or a few extra dashes of hot sauce.
- Milder Version: Skip the hot sauce and reduce the Rotel for a subtler flavor.
- Make Ahead: Prepare the dip a day in advance for enhanced flavors.
