Description
This Rosemary Garlic Pull Apart Bread is a show-stopping, shareable bread bursting with fresh herbs, golden garlic, and fluffy, buttery layers. Perfect as an appetizer, side dish, or centerpiece for your dinner table—especially during holidays and cozy gatherings.
Ingredients
Units
Scale
- For the dough:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup water
- 2 tablespoons unsalted butter, melted
- 1 egg
- For the filling:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- Optional: 1/2 cup grated parmesan or mozzarella cheese
Instructions
- In a large bowl, mix warm milk, water, sugar, and yeast. Let sit for 5–10 minutes until foamy
- Add flour, salt, melted butter, and egg. Mix until a dough forms
- Knead for 6–8 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled
- Meanwhile, mix the filling: combine melted butter, garlic, rosemary, and salt
- Once risen, punch down the dough and roll into a large rectangle (~12×16 inches)
- Brush with the rosemary garlic butter and sprinkle with cheese if using
- Cut into squares or strips, stack, and layer vertically into a greased loaf pan
- Cover and let rise for 30 minutes. Preheat oven to 350°F (175°C)
- Bake for 30–35 minutes, until golden brown and cooked through
- Cool slightly before serving. Best enjoyed warm!
Notes
- You can use dried rosemary if fresh isn’t available, but reduce the amount
- Add chili flakes or a touch of lemon zest for a twist
- This bread freezes well—just reheat in the oven to revive the texture
Nutrition
- Calories: 220
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
