Description
Delightfully floral and beautifully pink, Rose Milk is a refreshing drink infused with rose essence and lightly sweetened for a cooling treat. Perfect for warm days, this soothing beverage combines chilled milk with aromatic rose syrup, creating a delicate, fragrant, and visually appealing drink.
Ingredients
Units
Scale
- 1 cup chilled milk (dairy or plant-based)
- 1–2 tablespoons rose syrup (adjust to taste)
- Ice cubes (optional)
- Dried rose petals or chopped pistachios (optional, for garnish)
Instructions
- In a glass, combine chilled milk with rose syrup
- Stir well until the syrup is fully mixed into the milk
- Add ice cubes if desired
- Garnish with dried rose petals or pistachios for a touch of elegance
- Serve immediately and enjoy
Notes
- Use almond or oat milk for a dairy-free option
- Rose syrup is available in most Indian or Middle Eastern grocery stores
- You can make homemade rose syrup using rose water, sugar, and beet juice for color
- Adjust the syrup amount based on your sweetness preference
Nutrition
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
