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Rose Lemonade Slush

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  • Author: Sarra
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and tangy frozen drink made with lemon juice and rose water, perfect for hot days.


Ingredients

Units Scale
  • 1 cup fresh lemon juice (about 4-5 lemons)
  • 1/2 cup rose syrup or 1 tbsp rose water
  • 1/2 cup sugar (adjust to taste)
  • 3 cups ice cubes
  • 1 cup cold water
  • Fresh mint leaves for garnish (optional)
  • Lemon slices for garnish (optional)

Instructions

  1. In a blender, combine the lemon juice, rose syrup or rose water, sugar, cold water, and ice cubes.
  2. Blend until smooth and slushy.
  3. Taste and adjust sweetness if needed.
  4. Pour into glasses and garnish with mint leaves and lemon slices if desired.
  5. Serve immediately for the best texture.

Notes

  • You can substitute sugar with honey or a sugar-free sweetener if desired.
  • Adjust the amount of rose flavor based on your preference.
  • For a more intense flavor, chill all ingredients before blending.

Nutrition

  • Serving Size: 1 glass
  • Calories: 120
  • Sugar: 26g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg