Description
Enjoy the nostalgic flavors of a root beer float transformed into a delightful, no-bake pie! With creamy vanilla pudding, fizzy root beer, and a graham cracker crust, this easy dessert is perfect for any occasion. #rootbeerfloatpie #nobakedessert #easyrecipes
Ingredients
Units
Scale
- 1 graham cracker crust
- 1 package instant vanilla pudding mix (3.4 oz)
- 1 cup cold root beer
- 2 cups whipped topping
- Maraschino cherries for garnish
Instructions
- Prepare Filling: In a large bowl, whisk together vanilla pudding mix and cold root beer until smooth and thickened.
- Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until fully combined.
- Assemble the Pie: Pour the mixture into the graham cracker crust, spreading it evenly.
- Refrigerate: Chill the pie in the refrigerator for at least 1 hour to set.
- Add Toppings: Before serving, spread the remaining whipped topping over the pie and garnish with maraschino cherries.
- Serve and Enjoy: Slice, serve, and enjoy the refreshing flavors!
Notes
- For an extra root beer kick, add a few drops of root beer extract to the pudding mixture.
- Use chocolate or Oreo crust for a twist on the classic flavor.
- Serve cold for the best taste and texture.
