Root Beer Float Pie

Enjoy a refreshing and nostalgic dessert with this Root Beer Float Pie. With the creamy and fizzy flavors of a classic root beer float, this no-bake pie is a crowd-pleaser that’s perfect for summer gatherings or any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Takes only 10 minutes to prepare, with no baking required.
• Refreshing Flavors: Combines the classic root beer float taste in a creamy pie form.
• Family-Friendly: Loved by both kids and adults alike.
• Great for Gatherings: Perfect for potlucks, parties, or a sweet surprise for your loved ones.
• Customizable Toppings: Add cherries, chocolate drizzle, or sprinkles to make it your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 graham cracker crust
• 1 package instant vanilla pudding mix
• 1 cup cold root beer
• 2 cups whipped topping
• Maraschino cherries for topping

Directions

1. In a large mixing bowl, whisk the vanilla pudding mix and cold root beer together until the mixture is smooth and thickened.
2. Gently fold in 1 cup of whipped topping until the filling is fully combined and fluffy.
3. Pour the mixture into the graham cracker crust, spreading it evenly.
4. Refrigerate the pie for at least 1 hour to set.
5. Before serving, top the pie with the remaining whipped topping and garnish with maraschino cherries.
6. Slice, serve, and enjoy!

Servings and Timing

• Servings: 8
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 1 hour 10 minutes

Variations

• Root Beer Twist: Use root beer concentrate for a stronger flavor—just a few drops will do.
• Chocolate Crust: Swap the graham cracker crust for a chocolate cookie crust for a richer taste.
• Ice Cream Layer: Add a layer of softened vanilla ice cream under the pudding mixture for an ice cream pie version.
• Diet-Friendly: Use sugar-free pudding mix and diet root beer for a lighter option.
• Extra Garnishes: Sprinkle crushed graham crackers, chocolate shavings, or caramel drizzle on top.

Storage/Reheating

• Storage: Store the pie in the refrigerator, covered, for up to 3 days.
• Freezing: Freeze the pie for a firmer texture. Wrap it tightly with plastic wrap and aluminum foil, and store for up to 1 month. Thaw slightly before serving.

FAQs

1. Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works beautifully for a fresher taste.

2. What type of root beer is best for this recipe?

Choose your favorite brand, but avoid creamy or overly sweetened varieties to maintain a balanced flavor.

3. Can I make this pie ahead of time?

Absolutely! Prepare the pie up to 24 hours in advance and refrigerate until ready to serve.

4. What can I use instead of a graham cracker crust?

A chocolate cookie crust or vanilla wafer crust are great alternatives.

5. How can I make the pie firmer?

Chill it longer or add an extra tablespoon of instant pudding mix to the filling.

6. Can I use another soda instead of root beer?

Yes, cream soda or cola can be substituted for a unique twist.

7. How do I slice the pie cleanly?

Use a sharp knife and wipe it clean between cuts for neat slices.

8. Is this pie suitable for kids?

Yes, it’s non-alcoholic and perfectly safe for children.

9. Can I double the recipe?

Yes, use a larger crust or make two pies to serve a bigger crowd.

10. How do I prevent the graham cracker crust from getting soggy?

Make sure the pie is chilled thoroughly before serving to keep the crust crisp.

Conclusion

This Root Beer Float Pie is a delightful no-bake dessert that captures the fun and flavor of a classic root beer float. Easy to make and even easier to enjoy, it’s perfect for any occasion. Serve it at your next gathering, and watch it disappear in no time!

Root Beer Float Pie

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Print Recipe

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Description

Enjoy the nostalgic flavors of a root beer float transformed into a delightful, no-bake pie! With creamy vanilla pudding, fizzy root beer, and a graham cracker crust, this easy dessert is perfect for any occasion. #rootbeerfloatpie #nobakedessert #easyrecipes

 

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Ingredients

Units USM Scale 1x2x3x

• 1 graham cracker crust
• 1 package instant vanilla pudding mix (3.4 oz)
• 1 cup cold root beer
• 2 cups whipped topping
• Maraschino cherries for garnish

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Instructions

• Prepare Filling: In a large bowl, whisk together vanilla pudding mix and cold root beer until smooth and thickened.
• Fold in Whipped Topping: Gently fold in 1 cup of whipped topping until fully combined.
• Assemble the Pie: Pour the mixture into the graham cracker crust, spreading it evenly.
• Refrigerate: Chill the pie in the refrigerator for at least 1 hour to set.
• Add Toppings: Before serving, spread the remaining whipped topping over the pie and garnish with maraschino cherries.
• Serve and Enjoy: Slice, serve, and enjoy the refreshing flavors!

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Notes

• For an extra root beer kick, add a few drops of root beer extract to the pudding mixture.
• Use chocolate or Oreo crust for a twist on the classic flavor.
• Serve cold for the best taste and texture.