Rolo Pretzels with M&M Candies
Ingredients:
– 30 waffle pretzels
– 30 rolo candies
– 30 m&m candies
– sprinkles (optional)
Instructions:
1. Preheat your oven to 250 degrees F.
2. Line a baking sheet with a Silpat and arrange the pretzels onto your baking sheet.
3. Place a rolo candy on top of each pretzel.
4. Bake the pretzels with rolos in a preheated oven for 4-5 minutes, just until the rolo chocolate candy starts to melt.
5. Remove the pretzels from the oven and place an m&m candy onto each pretzel and lightly press it in.
6. Top with desired sprinkles or leave as is.
7. Let the chocolate cool completely before enjoying.
Notes:
– Be sure to use fresh pretzels and rolos.
– Don’t overcook the pretzels and chocolate.
– Easily adapt this recipe with holiday candies and sprinkles for any holiday.
Nutrition:
Calories: 39kcal | Carbohydrates: 4.5g | Fat: 1g | Sodium: 18mg | Potassium: 1mg | Calcium: 1mg | Iron: 0.1mg
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes |
Rolo Pretzels with M&M Candies
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 30 servings
Ingredients
– 30 waffle pretzels
– 30 rolo candies
– 30 m&m candies
– sprinkles (optional)
Instructions
1. Preheat your oven to 250 degrees F.
2. Line a baking sheet with a Silpat and arrange the pretzels onto your baking sheet.
3. Place a rolo candy on top of each pretzel.
4. Bake the pretzels with rolos in a preheated oven for 4-5 minutes, just until the rolo chocolate candy starts to melt.
5. Remove the pretzels from the oven and place an m&m candy onto each pretzel and lightly press it in.
6. Top with desired sprinkles or leave as is.
7. Let the chocolate cool completely before enjoying.
Notes
– Be sure to use fresh pretzels and rolos.
– Don’t overcook the pretzels and chocolate.
– Easily adapt this recipe with holiday candies and sprinkles for any holiday.
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