Description
This Roasted Tomato and Garlic recipe brings out rich, caramelized flavor in every bite. Juicy tomatoes and sweet, mellow garlic are roasted together for a versatile, savory mix that’s perfect for pasta, toast, sauces, or serving alongside your favorite meals.
Ingredients
Units
Scale
- 1 1/2 lbs cherry or grape tomatoes (or Roma, halved)
- 1 head garlic, cloves separated and peeled
- 2–3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or thyme (optional)
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 400°F (204°C).
- Place tomatoes and garlic on a rimmed baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and herbs. Toss to coat.
- Roast for 25–30 minutes, until tomatoes are blistered and garlic is golden and soft.
- Serve warm or let cool and store in a jar for up to 5 days in the fridge.
Notes
- Use as a topping for pasta, grilled meats, toast, or grain bowls.
- Mash into a spread or blend for a quick sauce.
- Add red pepper flakes for a spicy kick.
Nutrition
- Calories: ~90 kcal
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
