Roasted Rainbow Potatoes

Short Description

Roasted Rainbow Potatoes are a colorful and flavorful side dish made with a mix of baby potatoes in various hues, seasoned with herbs and roasted until golden and crispy. This simple yet elegant dish adds visual appeal and savory depth to any meal.

Why You’ll Love This Recipe

• Colorful and Appealing: The mix of red, yellow, and purple potatoes creates a vibrant presentation.
• Crispy and Tender: Roasting delivers a perfectly crispy outside and soft, fluffy interior.
• Simple Ingredients: Made with pantry staples and fresh herbs for maximum flavor with minimal effort.
• Naturally Vegan and Gluten-Free: A wholesome side dish that fits a variety of dietary needs.
• Versatile Pairing: Complements a wide range of main dishes from plant-based to hearty proteins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pounds baby rainbow potatoes (red, yellow, and purple)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh parsley
• ¾ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano or 1 tablespoon fresh
• 1 teaspoon dried thyme or 1 tablespoon fresh

Directions

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Prep the Potatoes: Wash and dry the potatoes thoroughly. Cut them in half for even roasting.
3. Season: In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, oregano, and thyme until evenly coated.
4. Arrange on Baking Sheet: Spread the potatoes cut-side down on a baking sheet lined with parchment paper or lightly greased.
5. Roast: Place in the oven and roast for 20–25 minutes, or until golden brown and fork-tender.
6. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve warm.

Servings and Timing

• Servings: 4–6
• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: 30–35 minutes

Variations

• Add Citrus: Toss with a bit of lemon zest or juice for a bright finish.
• Make It Spicy: Add crushed red pepper flakes or smoked paprika for a kick.
• Cheesy Finish: Sprinkle with nutritional yeast or vegan parmesan for a cheesy flavor.
• Different Herbs: Use rosemary, dill, or Italian seasoning to change the flavor profile.
• Extra Veggies: Roast with chopped bell peppers, carrots, or onions for more variety.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10–15 minutes or in a skillet over medium heat until warmed through.
• Freezing: Not recommended, as the texture of the potatoes may become grainy after thawing.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, just cut them into evenly sized chunks for even roasting.

Do I need to peel the potatoes?

No, the skins add texture and nutrients. Just wash them thoroughly.

Can I make these ahead of time?

You can roast them in advance and reheat before serving.

How do I make the potatoes extra crispy?

Make sure the potatoes are dry before seasoning and place them cut side down on the baking sheet.

Are these potatoes good for meal prep?

Yes, they reheat well and can be used in bowls, wraps, or salads.

What should I serve them with?

They go well with roasted vegetables, grilled tofu, or as a side to a hearty stew or grain dish.

Can I air fry them instead of roasting?

Yes, cook in the air fryer at 400°F (200°C) for about 15 minutes, shaking halfway through.

How do I prevent them from sticking to the pan?

Use parchment paper or lightly grease the baking sheet before adding the potatoes.

Can I use fresh herbs instead of dried?

Yes, fresh herbs add a brighter flavor. Use three times as much fresh as dried.

Do the different colored potatoes taste different?

There are subtle differences—purple potatoes are earthier, while yellow ones are creamier—but they all roast beautifully together.

Conclusion

Roasted Rainbow Potatoes are a simple yet striking side dish that brings both flavor and flair to the table. With their crisp edges, tender centers, and colorful appeal, they are perfect for everything from casual family dinners to festive gatherings. Easy to prepare and endlessly adaptable, they’re a reliable go-to for any occasion.

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