Short description

An elevated mushroom pizza brushed with truffle oil and layered with richly flavored mushrooms—both sautéed and as a duxelles—baked to golden perfection.

Why You’ll Love This Recipe

Deep umami richness from a combination of fresh mushrooms and a concentrated mushroom duxelles
Elegant yet approachable, enhanced by aromatic truffle oil and creamy cheeses
Ideal for gourmet pizza night—impressively flavorful without complex techniques

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Neapolitan-style pizza dough (homemade or store-bought)
Mixed mushrooms (e.g., button, cremini, shiitake, portobello), divided
Extra-virgin olive oil
Shallot, minced
Fresh thyme leaves
Cognac, brandy, or bourbon (optional)
Soy sauce (optional)
Kosher salt and black pepper
Garlic, thinly sliced
Fresh mozzarella, torn into chunks
Truffle oil, for drizzling
Optional garnishes: additional thyme, black pepper

directions

Prepare the mushroom duxelles: Roughly chop half the mushrooms and sauté in olive oil until deeply browned. Add minced shallot and thyme, deglaze with cognac or brandy if using, and finish with a splash of soy sauce. Let cool.
Preheat your oven to 500–550°F with a pizza stone or steel inside; allow it to heat for at least 45 minutes.
Divide and rest your pizza dough, then gently stretch or roll each piece into a 10–12 inch round, keeping a raised edge for the crust.
On a floured pizza peel, spread a thin layer of duxelles on the dough. Add torn mozzarella, thinly sliced mushrooms, garlic, thyme, salt, and pepper. Drizzle lightly with olive oil.
Slide the pizza onto the hot stone or steel and bake for 3–6 minutes, or until the crust is puffed and golden and the cheese is bubbling.
Remove from oven, let rest for one minute, then drizzle with truffle oil and serve immediately.

Servings and timing

Makes 4–6 servings
Prep time: 15 minutes (plus 1–2 hours for dough resting)
Cook time: 3–6 minutes per pizza

Variations

White truffle oil can be used instead of black truffle oil for a more delicate flavor
Add a blend of cheeses such as fontina or Parmesan along with mozzarella
Top with fresh arugula or baby spinach after baking for a fresh green contrast
Use a garlic cream sauce base for a richer variation
Swap in wild mushrooms for a bolder flavor profile

storage/reheating

Store leftover slices in an airtight container in the refrigerator for up to 2 days
Reheat in a 375°F oven on a baking sheet for 5–7 minutes
Avoid microwave reheating to preserve the crust’s crispness
You can freeze unbaked pizzas; bake directly from frozen with a few extra minutes added to the cook time

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly—just let it come to room temperature before stretching.

What is a mushroom duxelles?

It’s a finely chopped mushroom mixture cooked with aromatics until very dry and flavorful, used here as a pizza base.

Is alcohol necessary in the duxelles?

No, it’s optional. It adds depth but can be skipped or replaced with a splash of soy sauce or broth.

Do I have to use truffle oil?

No, but it enhances the flavor significantly. A small drizzle goes a long way.

Can I make this gluten-free?

Yes, just substitute with your preferred gluten-free pizza dough.

Is this pizza vegetarian?

Yes, it is vegetarian as long as your cheese and dough meet vegetarian standards.

What type of mushrooms work best?

A mix of cremini, shiitake, and portobello adds depth, but any fresh mushrooms you enjoy will work.

Can I cook this pizza on a grill?

Yes, use a pizza stone or steel on the grill, and cook at high heat with the lid closed.

How do I avoid soggy pizza?

Preheat your stone thoroughly, don’t overload toppings, and make sure mushrooms are not too wet.

Can I make this in advance?

You can prepare the duxelles ahead and refrigerate. Assemble and bake the pizza just before serving.

Conclusion

Roasted Mushroom Truffle Pizza is a flavorful and luxurious take on a classic, blending earthy mushrooms with creamy cheese and aromatic truffle oil. Whether you’re serving guests or enjoying a cozy night in, this pizza delivers gourmet satisfaction with minimal effort. Perfectly crisp, indulgently savory, and easy to adapt, it’s a standout addition to any pizza night.