Risi e Bisi (Rice and Peas)

Name: Risi e Bisi Rice and Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: :; 2 tablespoons olive oil; 1 small onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 ½ cups arborio rice; 4 cups vegetable or chicken broth, kept warm; 2 cups fresh or frozen peas; Salt and black pepper, to taste; 2 tablespoons vegan butter or regular butter (optional); 1/4 cup grated vegan Parmesan or traditional Parmesan (optional, for serving)

Short Description

Risi e Bisi, meaning “rice and peas” in Venetian dialect, is a classic dish from the Veneto region of Italy. Blending the texture of a risotto with the heartiness of a soup, it is traditionally served in spring when peas are at their freshest. Originally prepared to celebrate St. Mark’s Day on April 25th, this dish showcases the simplicity and elegance of Italian seasonal cooking.

Why You’ll Love This Recipe

A light yet comforting meal perfect for spring or early summer
Combines the creaminess of risotto with the freshness of peas
Can be easily adapted for vegetarian or vegan diets
A one-pot dish that is simple to prepare
Offers a taste of traditional Venetian cuisine

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Vialone Nano rice (or Arborio/Carnaroli as alternatives)
Fresh or frozen peas
Vegetable or chicken broth
Unsalted butter
Extra virgin olive oil
Small onion, finely chopped
Pancetta (optional), diced
Grated Parmigiano Reggiano or Grana Padano
Fresh parsley, chopped
Salt and black pepper

Directions

If using fresh peas, simmer the pods in broth for 1 hour, then strain to infuse flavor.
In a large saucepan, heat olive oil and half of the butter. Sauté the chopped onion until soft. Add pancetta, if using, and cook until lightly crisp.
Stir in the rice and cook for 2–3 minutes, allowing it to absorb the flavors.
Begin adding the hot broth gradually, one ladle at a time, stirring continuously.
When the rice is halfway cooked (after about 10 minutes), stir in the peas. Continue adding broth and stirring until the rice is al dente and creamy.
Stir in the remaining butter, cheese, and parsley. Season with salt and pepper.
The final consistency should be loose and creamy—serve immediately.

Servings and Timing

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes

Variations

Vegetarian: Omit pancetta and use vegetable broth.
Vegan: Use plant-based butter and cheese substitutes.
Seafood Option: Add cooked shrimp or scallops near the end of cooking.
Herbal Twist: Add fresh mint or basil for a unique aroma.
Spicy Version: Include a pinch of crushed red pepper flakes.

Storage/Reheating

Storage: Cool completely and store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to restore creaminess. Stir frequently.

FAQs

What type of rice should I use for Risi e Bisi?

Vialone Nano is traditional, but Arborio or Carnaroli are excellent substitutes.

Can I use frozen peas?

Yes, frozen peas work well and can be added directly without thawing.

Is pancetta necessary?

No, it’s optional. The dish can be made vegetarian by omitting pancetta.

Can I prepare this ahead of time?

You can, but it’s best served fresh. Reheat gently with extra broth to maintain texture.

Should the dish be thick or soupy?

Risi e Bisi should be creamy and slightly soupy—not as thick as risotto.

Can I freeze leftovers?

Freezing is not recommended, as it may change the texture of the rice and peas.

What broth should I use?

Either vegetable or chicken broth works; homemade broth adds more depth.

What cheese is best?

Parmigiano Reggiano or Grana Padano are traditional choices.

Can I make it without cheese?

Yes, omit cheese and adjust seasoning to taste, or use a dairy-free alternative.

What wine pairs well with this dish?

A dry white wine such as Pinot Grigio or Verdicchio pairs beautifully.

Conclusion

Risi e Bisi is a charming example of how a few simple ingredients can create a deeply satisfying dish. Light, flavorful, and rooted in tradition, it brings the fresh essence of spring to the table. Whether you follow the classic recipe or personalize it to your taste, this Venetian favorite is sure to become a regular part of your seasonal repertoire.