Rice Krispie Treat Pumpkins

These adorable and festive pumpkin-shaped Rice Krispie Treats are the perfect addition to your Halloween or fall-themed gatherings. Quick to make and irresistibly delicious, they’re a guaranteed hit with kids and adults alike!

Why You’ll Love This Recipe

• Festive and Fun: Perfect for Halloween or autumn parties.
• Kid-Friendly: Easy for kids to help decorate and enjoy.
• Quick and Simple: Ready in just 20 minutes with minimal effort.
• Customizable: Add your favorite decorations for a personal touch.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/4 cup butter
• 1 bag large marshmallows (approximately 40 marshmallows)
• 6 cups Rice Krispies cereal
• Red and yellow liquid food coloring
• Mini Rolos (for pumpkin stems)
• Green M&Ms (for leaves)
• 1/4 cup cooking oil or melted butter (to prevent sticking while shaping)

Directions

1. Melt Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the marshmallows and stir until fully melted and combined with the butter.
2. Color the Mixture: Remove from heat. Add several drops of yellow food coloring and mix well. Gradually add red food coloring, one drop at a time, until you achieve your desired orange color (approximately 4 drops red and 12 drops yellow).
3. Add the Cereal: Stir in the Rice Krispies cereal until evenly coated.
4. Shape the Pumpkins: Coat your hands with cooking oil or melted butter. Roll the mixture into small balls and place them on parchment paper. Reapply oil or butter to your hands as needed for each ball.
5. Decorate: While the balls are still warm, press a Mini Rolo into the top of each one as the stem. Add a green M&M next to it as the leaf. (If the mixture cools too quickly, use the end of a thick marker or apple corer to create an indent for the decorations.)
6. Cool and Set: Allow the pumpkins to cool completely until firm.

Servings and Timing

• Servings: 12 treats
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Add Sprinkles: Use orange or Halloween-themed sprinkles for extra flair.
• Chocolate Drizzle: Drizzle melted chocolate over the pumpkins for a decadent touch.
• Different Colors: Experiment with other food coloring combinations for unique seasonal themes.
• Candy Decorations: Swap green M&Ms with candy leaves or licorice strips for the stems and leaves.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days.
• Freezing: These treats are best enjoyed fresh and are not recommended for freezing.
• Reheating: If the Rice Krispie mixture cools too much during shaping, warm it slightly in the microwave for a few seconds to soften.

FAQs

1. Can I use mini marshmallows instead of large ones?

Yes, you’ll need approximately 10 ounces of mini marshmallows.

2. How do I keep the mixture from sticking to my hands?

Coat your hands generously with cooking oil or melted butter before shaping each ball.

3. Can I make these treats in advance?

Yes, they can be made up to 1 day ahead and stored in an airtight container.

4. Can I use a different cereal?

While Rice Krispies work best, you can substitute with other puffed cereals like Cocoa Krispies or Cheerios for a fun twist.

5. What if my mixture cools before shaping?

Rewarm the mixture in the microwave for a few seconds to soften it.

6. Are these gluten-free?

Rice Krispies are not certified gluten-free, but you can use a gluten-free crispy rice cereal as an alternative.

7. How can I make these dairy-free?

Substitute the butter with a plant-based alternative and check that your marshmallows are dairy-free.

8. Can I use candy melts for decoration?

Yes, melted candy melts can be used to add additional decorative touches.

9. How do I make larger or smaller pumpkins?

Simply adjust the size of the rolled balls to your preference. Keep decorations proportionate.

10. Can I use natural food coloring?

Yes, natural food coloring can be used, though the colors may be less vibrant.

Conclusion

Rice Krispie Treat Pumpkins are a delightful and creative way to celebrate the fall season. Easy to make and incredibly festive, they’re the perfect treat for Halloween parties, school events, or just a fun afternoon project. Customize them with your favorite decorations, and enjoy the sweet, crunchy goodness with a seasonal twist!

Rice Krispie Treat Pumpkins

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• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 10 servings 1x
• Category: Desserts
• Method: No-Bake
• Cuisine: American

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Description

Make adorable and festive pumpkin-shaped Rice Krispie Treats for Halloween or fall parties! These easy, no-bake treats are kid-friendly and perfect for festive celebrations.

 

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Ingredients

Units USM Scale 1x2x3x

• 1/4 cup butter
• 1 bag large marshmallows (about 40 marshmallows)
• 6 cups Rice Krispies
• Red & yellow liquid food coloring
• Mini Rolos (for stems)
• Green M&M’s (for leaves)
• 1/4 cup cooking oil or melted butter (for hand-coating)

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Instructions

• Melt the Butter and Marshmallows:
  • In a large pot over low heat, melt the butter. Add the marshmallows and stir until fully melted and smooth.
• Color the Mixture:
  • Remove from heat. Mix in yellow food coloring, then gradually add red until you achieve a pumpkin-like orange hue (approximately 4 drops red to 12 drops yellow).
• Combine with Rice Krispies:
  • Stir the Rice Krispies into the melted marshmallow mixture until evenly coated.
• Shape the Pumpkins:
  • Coat your hands generously with cooking oil or melted butter. Roll the mixture into small balls and place them on parchment paper. Reapply oil/butter as needed.
• Decorate:
  • While warm, press a Mini Rolo into the top of each ball as a stem and add a green M&M as a leaf. If the mixture cools too quickly, make an indent with a marker or apple corer for the decorations to sit securely.
• Cool and Serve:
  • Let the pumpkins cool until firm.

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Notes

• Use food coloring to create the perfect pumpkin-orange hue.
• Coat your hands with oil or butter to easily shape the mixture into balls.
• Decorate with Mini Rolos and green M&M’s for a cute pumpkin finish.