Rice Krispie Chocolate Chip Cookies

Classic chocolate chip cookies get a delightful upgrade with the addition of crunchy Rice Krispies cereal. These cookies are soft, chewy, and packed with chocolate chips, but the cereal gives them an irresistible texture that sets them apart from the usual batch.

Why You’ll Love This Recipe

• Unique Texture: The Rice Krispies add a satisfying crunch to the classic soft cookie.
• Quick and Easy: Ready in just 25 minutes, these cookies are perfect for last-minute baking.
• Customizable: Swap in your favorite mix-ins like white chocolate chips or nuts.
• Crowd-Pleaser: Perfect for parties, bake sales, or as a fun family treat.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups semisweet chocolate chips
• 2 cups Rice Krispies cereal

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix the Wet Ingredients:
   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
3. Combine the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add the Mix-Ins:
   Gently fold in the chocolate chips and Rice Krispies cereal, taking care not to crush the cereal too much.
5. Portion the Dough:
   Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
6. Bake:
   Bake in the preheated oven for 10–12 minutes, or until the edges are golden and the centers are set.
7. Cool:
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies

Variations

• Vegan Version: Substitute flax eggs and plant-based butter for the eggs and dairy butter. Use vegan chocolate chips.
• Gluten-Free Option: Replace the all-purpose flour with a 1:1 gluten-free baking flour.
• Add Nuts: Mix in 1 cup of chopped pecans or walnuts for extra flavor and crunch.
• Different Chips: Swap semisweet chocolate chips for white chocolate, butterscotch, or dark chocolate chips.

Storage/Reheating

• Storage: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding an extra 1–2 minutes to the baking time.

FAQs

1. Can I use margarine instead of butter?

Yes, but the flavor and texture may vary slightly. Butter is recommended for the best results.

2. Do I need to chill the dough?

Chilling the dough for 15 minutes helps prevent spreading, but it’s optional.

3. Can I use other cereals instead of Rice Krispies?

Yes, try cornflakes or crushed Frosted Flakes for a different twist.

4. Why are my cookies spreading too much?

Make sure your butter isn’t too soft, and consider chilling the dough before baking.

5. Can I double the recipe?

Absolutely! This recipe scales well for larger batches.

6. What’s the best way to soften butter quickly?

Cut the butter into small pieces and let it sit at room temperature for 10–15 minutes, or microwave on low power for 10–15 seconds.

7. Can I use dark brown sugar?

Yes, dark brown sugar adds a deeper molasses flavor to the cookies.

8. Can I make smaller cookies?

Yes, adjust the portion size and reduce the baking time by 1–2 minutes.

9. Are Rice Krispies gluten-free?

Check the packaging—some brands may contain gluten. Look for a certified gluten-free version if needed.

10. Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 3 days or freeze for longer storage.

Conclusion

Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic treat, offering a balance of gooey chocolate and crunchy cereal. Easy to prepare and endlessly customizable, these cookies are perfect for any occasion. Bake up a batch and enjoy the smiles they bring!

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