Description
The Reuben Sandwich is a savory masterpiece featuring corned beef, Swiss cheese, sauerkraut, and creamy Russian dressing, all grilled between slices of buttery rye bread. It’s crispy on the outside, melty on the inside, and loaded with rich, balanced flavor.
Ingredients
Units
Scale
- 4 slices rye bread
- 4 slices Swiss cheese
- 1/2 pound sliced corned beef (warm or cold)
- 1/2 cup sauerkraut, drained and squeezed
- 1/4 cup Russian or Thousand Island dressing
- 1 tablespoon butter (for grilling)
Instructions
- Assemble the Sandwiches:
- Spread dressing on one side of each slice of bread.
- On two slices, layer cheese, corned beef, and sauerkraut. Top with remaining bread slices, dressing side down.
- Grill the Reuben:
- Heat a skillet or griddle over medium heat. Add butter and melt.
- Grill sandwiches 3–4 minutes per side, pressing gently with a spatula, until golden brown and cheese is melted.
- Serve:
- Slice in half and serve hot with pickles, chips, or a side salad.
Notes
- Swap in turkey for a “Rachel” sandwich variation.
- Use homemade dressing or spicy mustard for a kick.
- Toast bread lightly before assembling for extra crispiness.
Nutrition
- Calories: 520 kcal
- Sugar: 3g
- Sodium: 1050mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 85mg
