Reuben Sandwich: A Timeless Classic

The Reuben sandwich is a beloved deli staple that combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian or Thousand Island dressing, all grilled between slices of rye bread. Its bold flavors and satisfying textures have made it a classic in American cuisine, perfect for lunch or a hearty dinner.

Why You’ll Love This Recipe

The Reuben sandwich offers a perfect balance of flavors—salty, tangy, creamy, and cheesy—making it a satisfying and indulgent meal. It’s quick to prepare and easy to assemble with just a handful of ingredients. Whether you’re cooking for one or feeding a crowd, the Reuben delivers deli-quality taste at home. Its crisp, golden exterior and warm, melty interior are sure to please both traditionalists and newcomers alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Rye bread (preferably marble rye)

• Corned beef (thinly sliced)

• Sauerkraut (drained)

• Swiss cheese (sliced)

• Russian dressing or Thousand Island dressing

• Butter (for grilling)

directions

1. Preheat a skillet or griddle over medium heat.

2. Butter one side of each slice of rye bread.

3. On the unbuttered side of one slice, spread Russian or Thousand Island dressing.

4. Layer with Swiss cheese, corned beef, and sauerkraut.

5. Top with another slice of bread, buttered side facing out.

6. Place the sandwich on the hot skillet and cook until the bread is golden and crisp, about 3–4 minutes per side.

7. Flip carefully and cook the other side until the cheese is melted and both sides are toasted.

8. Remove from the skillet, cut in half, and serve immediately.

Servings and timing

This recipe makes 2 sandwiches and takes approximately 15 minutes to prepare and cook.

Variations

• Turkey Reuben (Rachel Sandwich): Substitute corned beef with sliced turkey and use coleslaw in place of sauerkraut.

• Vegetarian Version: Replace meat with grilled tempeh, mushrooms, or a plant-based meat alternative.

• Spicy Twist: Add sliced jalapeños or spicy mustard to the filling.

• Cheese Swap: Try provolone or cheddar if Swiss cheese isn’t preferred.

• Bread Alternatives: Use pumpernickel or whole grain bread for a different texture and flavor.

• Low-Carb Option: Serve the sandwich filling in a lettuce wrap or on a low-carb flatbread.

storage/reheating

The Reuben sandwich is best served fresh. However, if needed, you can store leftovers wrapped in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore the crispness of the bread and remelt the cheese. Avoid microwaving, as it can make the bread soggy.

FAQs

What is the origin of the Reuben sandwich?

The Reuben is believed to have originated in the United States in the early 20th century, with disputed claims between Omaha, Nebraska and New York City.

What is the difference between Russian and Thousand Island dressing?

Russian dressing is typically spicier and more robust, while Thousand Island is sweeter and includes chopped pickles or relish.

Can I make the Reuben ahead of time?

It’s best made fresh, but you can prepare the ingredients in advance and assemble just before cooking.

Is it necessary to use rye bread?

Rye bread adds traditional flavor, but you can substitute with any firm bread that toasts well, like sourdough or whole grain.

Can I use pastrami instead of corned beef?

Yes, pastrami can be used for a flavorful variation of the classic sandwich.

How do I prevent the sandwich from becoming soggy?

Ensure the sauerkraut is well-drained and avoid overloading with dressing.

Can I make this sandwich in a panini press?

Yes, a panini press works well to toast the sandwich evenly and melt the cheese thoroughly.

Is the Reuben sandwich gluten-free?

Not as traditionally prepared, but you can make it gluten-free by using gluten-free bread and dressing.

What sides go well with a Reuben sandwich?

Classic pairings include potato chips, dill pickles, coleslaw, or a simple green salad.

Can I freeze a Reuben sandwich?

Freezing is not recommended due to the sauerkraut and dressing, which may alter the texture when thawed.

Conclusion

The Reuben sandwich is a hearty, flavorful classic that continues to satisfy generations of sandwich lovers. With its melty cheese, tangy sauerkraut, savory corned beef, and crispy grilled rye, it’s a perfect blend of comfort and bold flavor. Whether you’re making it for a quick meal or treating yourself to a homemade deli-style experience, this timeless sandwich never disappoints.