Refreshing Shrimp and Avocado Salad

This shrimp and avocado salad is a light, creamy, and refreshing dish perfect for warm days or when you’re craving something healthy and satisfying. With tender shrimp, creamy avocado, crisp vegetables, and a zesty lime dressing, this salad is quick to make and bursting with fresh flavors.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in minutes with minimal prep.
2. Healthy and Nourishing: Packed with protein, healthy fats, and fresh vegetables.
3. Bright and Flavorful: A citrusy lime dressing ties all the flavors together.
4. Versatile: Great as a main dish, appetizer, or side.
5. Perfect for Any Occasion: Light enough for lunch but elegant enough for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ½ lb cooked shrimp, peeled and deveined
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Directions

Step 1: Prep the Ingredients

1. Peel and devein the shrimp if not already done.
2. Dice the avocado, cucumber, and onion. Halve the cherry tomatoes.

Step 2: Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Step 3: Assemble the Salad

1. In a large bowl, combine the shrimp, avocado, cherry tomatoes, cucumber, and red onion.
2. Drizzle the lime dressing over the salad and gently toss to combine, ensuring the avocado stays intact.

Step 4: Garnish and Serve

Top with freshly chopped cilantro and serve immediately.

Servings and Timing

• Servings: 2–3
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Add Greens: Serve over a bed of arugula, spinach, or mixed greens for extra volume.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the dressing.
• Cheesy Option: Sprinkle crumbled feta or queso fresco for a tangy twist.
• Grilled Shrimp: Use grilled shrimp for a smoky flavor.
• Tropical Twist: Add diced mango or pineapple for a sweet touch.

Storage

• Refrigeration: Store leftovers in an airtight container for up to 1 day. Note that the avocado may darken slightly, but the flavor will remain delicious.
• Freezing: Not recommended due to the texture changes in avocado and shrimp.

FAQs

1. Can I use frozen shrimp?

Yes, thaw the shrimp before using, and ensure they’re cooked and peeled.

2. What type of shrimp works best?

Medium or large shrimp are ideal for this salad, as they’re easy to eat and pair well with the other ingredients.

3. Can I make this salad ahead of time?

You can prep the shrimp and vegetables ahead, but add the avocado and dressing just before serving to keep it fresh.

4. Can I use lemon instead of lime?

Yes, lemon juice works as a substitute, though lime provides a more vibrant citrus flavor.

5. How do I keep the avocado from browning?

Toss the diced avocado with a little lime juice before mixing it into the salad.

6. Can I use other herbs besides cilantro?

Parsley or dill are great alternatives if you’re not a fan of cilantro.

7. Is this salad keto-friendly?

Yes, this salad is low-carb and keto-friendly.

8. Can I add more protein?

Grilled chicken or salmon can be added for an even heartier meal.

9. What can I serve with this salad?

Pair it with crusty bread, tortilla chips, or a light soup.

10. Can I use canned shrimp?

Canned shrimp can be used in a pinch but may lack the texture and flavor of fresh or frozen shrimp.

Conclusion

Refreshing Shrimp and Avocado Salad is a delightful combination of flavors and textures that’s perfect for any occasion. It’s light, healthy, and incredibly easy to make. Whether you’re serving it as a quick lunch, a side dish, or a party appetizer, this salad is sure to impress with its vibrant flavors and fresh ingredients. Try it today for a meal that’s as delicious as it is wholesome!

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