Reese’s Peanut Butter Cup Pie

Short Description

Reese’s Peanut Butter Cup Pie is a rich and indulgent dessert that mimics the classic candy in pie form. With a creamy peanut butter filling encased in a smooth chocolate shell, this pie is perfect for peanut butter and chocolate lovers alike. Easy to make and requiring just a few ingredients, it’s a show-stopping treat for any occasion.

Why You’ll Love This Recipe

• Tastes just like a giant Reese’s peanut butter cup.
• Simple ingredients with no baking required.
• A rich, creamy texture with the perfect chocolate-to-peanut butter ratio.
• Ideal for parties, holidays, or any special gathering.
• Can be customized with different toppings for added flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Milk chocolate chips (divided)
• Vegetable shortening
• Creamy peanut butter
• Powdered sugar (sifted)
• Softened butter

Directions

1. Prepare the Chocolate Crust:

   • In a microwave-safe bowl, melt 2 cups of the milk chocolate chips with 1 tablespoon of vegetable shortening in 30-second intervals, stirring after each until smooth.
   • Pour the melted chocolate into a 9-inch pie pan, spreading it evenly along the bottom and up the sides.
   • Place in the refrigerator to set for about 10-15 minutes.

2. Make the Peanut Butter Filling:

   • In a mixing bowl, beat the peanut butter, powdered sugar, and softened butter together until smooth and creamy.
   • Spread the peanut butter mixture evenly over the chilled chocolate crust.

3. Top with More Chocolate:

   • Melt the remaining 2 cups of milk chocolate chips with the remaining 1 tablespoon of vegetable shortening, stirring until smooth.
   • Pour the melted chocolate over the peanut butter layer, spreading evenly to cover the surface completely.

4. Chill and Serve:

   • Refrigerate the pie for at least 1 hour, or until the chocolate is fully set.
   • Slice and serve chilled or at room temperature.

Servings and Timing

• Servings: 8-10 slices
• Preparation Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Crunchy Peanut Butter: Swap creamy peanut butter for crunchy for added texture.
• Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a richer taste.
• Oreo Crust: Instead of a chocolate shell, use a crushed Oreo crust for a twist.
• Drizzle Topping: Drizzle melted white chocolate or caramel over the top for extra sweetness.
• Mini Pies: Use a muffin tin to make individual-sized Reese’s pies.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.
• Serving Tip: Let the pie sit at room temperature for a few minutes before slicing for easier cutting.

FAQs

Can I use natural peanut butter for this recipe?

It’s best to use regular creamy peanut butter, as natural peanut butter may cause the filling to be too oily or separate.

How do I prevent the chocolate from cracking when slicing?

Allow the pie to sit at room temperature for a few minutes before cutting, and use a sharp knife warmed under hot water.

Can I make this pie ahead of time?

Yes, it can be made 1-2 days in advance and stored in the refrigerator.

What’s the best way to melt chocolate without burning it?

Microwave in short 30-second intervals, stirring each time, or use a double boiler for a more controlled melt.

Can I use white chocolate instead of milk chocolate?

Yes, white chocolate can be used for a different flavor profile.

Is this pie gluten-free?

Yes, all the ingredients are naturally gluten-free, but always check labels to be sure.

Can I add mix-ins to the peanut butter filling?

Absolutely! Try adding crushed peanuts, mini chocolate chips, or toffee bits for extra texture.

How do I store leftovers?

Keep the pie covered in the refrigerator for the best texture and freshness.

Can I make this without vegetable shortening?

Yes, you can substitute it with coconut oil or leave it out, though the chocolate may be slightly firmer.

What can I serve with this pie?

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Conclusion

Reese’s Peanut Butter Cup Pie is the ultimate dessert for chocolate and peanut butter lovers. With a creamy, rich filling and a luscious chocolate coating, this no-bake treat is easy to make and perfect for any occasion. Whether enjoyed as is or customized with different flavors, it’s sure to become a favorite dessert in your home.

Reese’s Peanut Butter Cup Pie

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• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 8–10 slices 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Ingredients

Units USM Scale 1x2x3x

• 4 cups milk chocolate chips (divided)
• 2 tablespoons vegetable shortening
• 2 cups creamy peanut butter
• 2 cups powdered sugar (sifted)
• 8 tablespoons softened butter

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Instructions

• Prepare the chocolate crust:

  • Melt 2 cups of chocolate chips with 1 tablespoon of vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
  • Pour melted chocolate into a 9-inch pie pan, using a spoon to coat the bottom and sides evenly. Chill in the refrigerator until set.

• Make the peanut butter filling:

  • In a mixing bowl, beat peanut butter, powdered sugar, and softened butter until smooth and creamy.
  • Spread the peanut butter mixture evenly over the hardened chocolate layer in the pie pan.

• Top with chocolate layer:

  • Melt the remaining 2 cups of chocolate chips with the last 1 tablespoon of vegetable shortening.
  • Pour over the peanut butter filling, spreading evenly to cover the top.

• Chill & Serve:

  • Refrigerate for at least 1–2 hours, or until fully set.
  • Slice and enjoy!

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Notes

• For a firmer crust, let the pie chill longer before slicing.
• Use crunchy peanut butter for added texture.
• Garnish with chopped Reese’s cups or a drizzle of melted peanut butter for extra indulgence.