Red White Blueberry Popsicles

Red White Blueberry Popsicles are a refreshing and festive frozen treat, perfect for summer gatherings, patriotic celebrations, or a fun afternoon snack. Featuring layers of strawberry, coconut milk, and blueberry, these popsicles are not only visually striking but also made with wholesome ingredients. They’re easy to prepare and make a great activity to involve children in the kitchen.

Why You’ll Love This Recipe

• Made with real fruit and natural sweeteners
• Visually stunning with distinct red, white, and blue layers
• No artificial colors or flavors
• A cool and healthy alternative to store-bought treats
• Fun for kids and adults alike
• Perfect for Fourth of July, Memorial Day, or any warm-weather occasion
• Easily customizable to suit dietary needs
• Dairy-free and can be made vegan
• Minimal prep time required
• Great make-ahead dessert for parties

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup frozen strawberries
• ½ cup water
• 1 teaspoon honey
• ½ cup full-fat coconut milk
• 1 teaspoon honey
• 1 cup frozen blueberries
• ½ cup water
• 1 teaspoon honey

Directions

1. Prepare the Strawberry Layer
   Blend strawberries, ½ cup water, and 1 teaspoon honey until smooth. Pour a layer into each popsicle mold (about 1 tablespoon each) and freeze for 40 minutes.
2. Prepare the Coconut Layer
   Mix coconut milk and 1 teaspoon honey. Add this mixture (about 1 tablespoon) on top of the frozen strawberry layer. Insert sticks and freeze for another 40 minutes.
3. Prepare the Blueberry Layer
   Blend blueberries, ½ cup water, and 1 teaspoon honey until smooth. Pour on top of the frozen coconut layer (about 2 tablespoons). Freeze for at least 1 hour until fully set.
4. Unmold and Serve
   Run warm water over the outside of the molds for a few seconds to release the popsicles.

Servings and Timing

• Servings: 8 popsicles
• Prep Time: 10 minutes
• Freezing Time: Approximately 2 hours 20 minutes
• Total Time: Around 2 hours 30 minutes

Variations

• Use raspberries or cherries in place of strawberries
• Substitute Greek yogurt for coconut milk for a tangy twist
• Try maple syrup or agave as alternative sweeteners
• Add fresh mint or lemon zest for added flavor
• Use fresh fruit if frozen is unavailable (adjust water as needed)

Storage/Reheating

• Storage: Once frozen, remove from molds and store in an airtight container or freezer bag
• Shelf Life: Best enjoyed within 2 weeks
• Serving Tip: Run molds under warm water for easy removal

FAQs

What can I use if I don’t have popsicle molds?

Small paper cups or silicone muffin molds work well. Add wooden sticks once the first layer is semi-frozen.

Can I make these popsicles vegan?

Yes, substitute honey with maple syrup or agave to make them vegan-friendly.

How do I keep the layers from mixing?

Ensure each layer is fully frozen before adding the next one to maintain clean separation.

Can I use fresh fruit instead of frozen?

Yes, just reduce the added water slightly to maintain the right consistency.

Should I strain the fruit mixtures?

Straining is optional but recommended if you prefer a smooth texture without seeds or pulp.

How can I make the popsicles sweeter?

Add a little extra honey or your preferred sweetener, keeping in mind that flavors mellow when frozen.

Can I add whole fruit pieces?

Yes, small chunks of fruit add texture and visual appeal. Make sure they fit the mold.

What type of coconut milk should I use?

Use full-fat canned coconut milk for a creamy consistency. Avoid coconut beverage.

How long do the popsicles take to freeze?

Each layer needs about 40 minutes. The final freeze should be at least 1 hour.

Can I make a larger batch?

Absolutely. Double or triple the ingredients if you have extra molds and freezer space.

Conclusion

Red White Blueberry Popsicles are a delicious and eye-catching way to stay cool during the summer. Easy to make and customizable, they’re a perfect treat for both everyday enjoyment and special occasions. With natural ingredients and vibrant layers, they offer a healthier alternative to commercial frozen desserts without sacrificing flavor or fun.

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