Red, White, and Blue Jello Cups

Red, White, and Blue Jello Cups are a festive and fun dessert perfect for patriotic celebrations like the Fourth of July or Memorial Day. These layered gelatin cups combine vibrant colors and sweet flavors, creating a visually appealing treat that is simple to make and a delight to serve.

Why You’ll Love This Recipe

These Jello cups are ideal for holidays, parties, and family gatherings. They offer a refreshing dessert option with a pleasing texture and taste. The recipe is easy to follow, requires minimal ingredients, and can be made ahead of time, allowing you to focus on other preparations. Plus, the eye-catching red, white, and blue layers make a bold statement on any dessert table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 (3 oz) box of blue gelatin (such as berry blue)
• 1 (3 oz) box of red gelatin (such as cherry or strawberry)
• 1 packet unflavored gelatin (0.25 oz)
• ½ cup sweetened condensed milk
• 3 cups boiling water, divided
• 1 cup cold water
• Whipped cream (optional for topping)
• Maraschino cherries (optional for garnish)

Directions

1. Set out 6 clear plastic or glass cups.
2. Dissolve the blue gelatin in 1 cup of boiling water, then add ½ cup cold water. Let cool slightly and pour evenly into each cup to form the first layer. Refrigerate until set, about 20 minutes.
3. In a separate bowl, dissolve the unflavored gelatin in ½ cup boiling water. Stir until completely dissolved. Add sweetened condensed milk and ½ cup cold water. Let the mixture cool to room temperature.
4. Pour the white layer over the set blue gelatin, dividing it evenly among the cups. Refrigerate until set, about 20 minutes.
5. Dissolve the red gelatin in 1 cup boiling water, then add ½ cup cold water. Allow to cool to room temperature.
6. Gently pour the red gelatin over the white layer in each cup. Chill until completely set, at least 1 hour.
7. Before serving, top with whipped cream and a maraschino cherry if desired.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Chill Time: 1 hour 40 minutes
• Total Time: Approximately 1 hour 50 minutes

Variations

• Different Flavors: Try grape or raspberry for the blue or red layer, depending on your flavor preference.
• Low-Sugar Option: Use sugar-free gelatin and light sweetened condensed milk to reduce sugar content.
• Layer Order: Reverse the order of layers or pour at a slight angle for a unique presentation.
• Add Fruit: Place small fresh fruit pieces (like blueberries or strawberries) between the layers for added flavor and texture.

Storage/Reheating

Store the Jello cups in the refrigerator, covered with plastic wrap, for up to 3 to 4 days. Add whipped cream and cherries just before serving to keep them fresh and presentable. These cups are not freezer-friendly as gelatin does not freeze well and may become watery when thawed.

FAQs

What kind of cups should I use for these Jello layers?

Clear plastic or glass cups work best to showcase the vibrant layers.

Can I make these Jello cups ahead of time?

Yes, they can be made a day or two in advance. Just add the toppings right before serving.

How do I make sure the layers don’t mix?

Let each layer cool to room temperature before pouring, and ensure the previous layer is fully set.

Can I use different colors for other holidays?

Absolutely. Use green and red for Christmas or pastels for Easter.

Can I use plant-based milk instead of condensed milk?

Plant-based milk can be used, but it may affect the color, sweetness, and consistency of the white layer.

Is there a way to make this dessert vegetarian?

Yes, use vegetarian gelatin alternatives like agar-agar, though the process may differ slightly.

What if I want to make a larger batch?

Simply double or triple the ingredients and use a larger dish to make layered Jello squares instead of individual cups.

Can I use homemade whipped cream?

Yes, homemade whipped cream works well and can add a richer flavor.

Can I make an adult version?

Yes, replace part of the cold water in the red and blue layers with alcohol like vodka to make Jello shots.

Why did my layers blend together?

This usually happens if the next layer is too warm or the previous one hasn’t set completely. Be patient between layers.

Conclusion

Red, White, and Blue Jello Cups are a festive and flavorful treat perfect for holiday gatherings. With their vibrant appearance, refreshing taste, and make-ahead convenience, they’re sure to become a favorite at your next patriotic celebration. Whether served at a backyard barbecue or a family picnic, these colorful cups are always a hit.

ChatGPT

Print