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Red Velvet Vampire Kiss

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  • Author: Asma
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Cocktail
  • Method: Shake
  • Cuisine: American

Description

Serve up a spine-chilling treat with the Red Velvet Vampire Kiss cocktail! This Halloween-themed drink combines vodka, creamy red velvet flavors, and a touch of sweetness, finished with a cream cheese frosting rim and chocolate shavings. Perfect for spooky gatherings or themed parties!


Ingredients

Units Scale
  • 2 oz vodka
  • 1 oz red velvet liqueur (or 1 oz crème de cacao + red food coloring)
  • 1 oz cream cheese frosting
  • 1/2 oz simple syrup
  • 1/2 cup crushed ice
  • Chocolate shavings (for garnish)

Instructions

1️⃣ Prepare the Glass:

  • Rim a cocktail glass with cream cheese frosting for a festive and sweet touch.

2️⃣ Mix the Base:

  1. In a shaker, combine vodka, red velvet liqueur (or crème de cacao with red food coloring), simple syrup, and crushed ice.
  2. Shake well for 10–15 seconds until chilled.

3️⃣ Serve:

  • Strain the chilled mixture into the prepared glass.

4️⃣ Add Cream Cheese Frosting:

  • Top the cocktail with a swirl of cream cheese frosting for a decadent finish.

5️⃣ Garnish:

  • Sprinkle chocolate shavings over the top for a spooky, indulgent touch.

6️⃣ Enjoy:

  • Serve immediately and sip your Red Velvet Vampire Kiss!

Notes

  • Alcohol-Free Option: Replace vodka with sparkling water or club soda for a mocktail version.
  • Extra Spook Factor: Drizzle red food coloring “blood” down the inside of the glass before pouring in the cocktail.
  • Chill Ingredients: Use chilled vodka and liqueurs for a better-tasting drink.
  • Make Ahead: Prepare cream cheese-frosted glasses in advance for party efficiency.