Description
A rich and creamy Red Velvet Latte, blending the flavors of cocoa and vanilla with espresso and steamed milk, topped with a hint of sweetness and vibrant red coloring.
Ingredients
Units
Scale
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 1 tbsp cocoa powder
- 1 tbsp sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 2–3 drops red food coloring
- Whipped cream (optional, for topping)
- Chocolate shavings or sprinkles (optional, for garnish)
Instructions
- Brew the espresso or strong coffee and set aside.
- In a small saucepan over medium heat, whisk together the milk, cocoa powder, sugar, vanilla extract, and red food coloring until fully combined and heated through.
- Pour the espresso into a mug.
- Pour the hot red velvet milk mixture over the espresso.
- Top with whipped cream and chocolate shavings or sprinkles if desired.
- Serve immediately and enjoy.
Notes
- You can adjust the sweetness by increasing or decreasing the sugar.
- Use beet juice as a natural food coloring alternative.
- Try using white chocolate syrup for a sweeter variation.
Nutrition
- Serving Size: 1 latte
- Calories: 160
- Sugar: 18g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
