Description
A sophisticated tart featuring a buttery crust filled with luscious honey cream and topped with fresh raspberries and aromatic thyme. Perfect for an elegant dessert or special occasion.
Ingredients
Units
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1–2 tbsp cold water
- 1 cup heavy cream
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 tsp fresh thyme leaves, plus more for garnish
- 2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and 1 tbsp cold water. Mix just until dough comes together. Add more water if needed.
- Press dough into a tart pan and prick the bottom with a fork. Bake for 20-25 minutes or until golden. Let cool completely.
- In a mixing bowl, whip cream until soft peaks form. Add honey, vanilla extract, and thyme; continue to whip until stiff peaks form.
- Spoon or pipe the honey cream into the cooled tart shell.
- Top with fresh raspberries and garnish with additional thyme leaves.
- Chill for at least 1 hour before serving for best results.
Notes
- You can substitute thyme with mint for a different flavor profile.
- Ensure the tart shell is completely cool before adding the cream.
- Use local honey for a unique, regional taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
