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Raspberry Rose Iced Tonic

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  • Author: Sarra
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Description

A refreshing and floral summer drink combining the tartness of raspberries with the delicate fragrance of rose and the fizz of tonic water.


Ingredients

Units Scale
  • 1/2 cup fresh raspberries
  • 1 tbsp rose syrup
  • 1 tbsp lemon juice
  • 1 cup tonic water
  • Ice cubes
  • Fresh mint leaves (optional, for garnish)
  • Extra raspberries (optional, for garnish)

Instructions

  1. In a glass, muddle the fresh raspberries with rose syrup and lemon juice until well mixed.
  2. Fill the glass with ice cubes.
  3. Pour tonic water over the mixture and stir gently.
  4. Garnish with fresh mint leaves and extra raspberries if desired.
  5. Serve immediately and enjoy.

Notes

  • Adjust the amount of rose syrup to your taste for more or less floral flavor.
  • You can substitute club soda for tonic water for a less bitter taste.
  • Chill the glass beforehand for an extra refreshing experience.

Nutrition

  • Serving Size: 1 glass
  • Calories: 60
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg