Short Description
The Raspberry Rose Iced Tonic is a refreshing and elegant beverage that combines the tartness of raspberries with the delicate floral notes of rose. This drink is perfect for warm days or special occasions, offering a sophisticated twist on traditional iced beverages.
Why You’ll Love This Recipe
This drink stands out for its harmonious blend of fruity and floral flavors. The raspberry provides a vibrant tartness, while the rose adds a subtle aromatic sweetness. It’s a visually appealing drink that’s as delightful to look at as it is to sip. Whether you’re hosting a brunch or enjoying a quiet afternoon, this tonic is sure to impress.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh raspberries
- Rose water
- Simple syrup
- Fresh lemon juice
- Tonic water
- Ice cubes
- Fresh mint leaves (for garnish)
Directions
- Prepare the Raspberry Rose Syrup: In a small saucepan, combine fresh raspberries, simple syrup, and a splash of water. Bring to a gentle boil, then reduce heat and simmer for about 10 minutes until the raspberries break down. Remove from heat, add rose water to taste, and let it cool. Strain the mixture to remove solids, yielding a smooth syrup.
- Mix the Drink: In a glass filled with ice cubes, pour in the raspberry rose syrup and fresh lemon juice. Top with tonic water, stirring gently to combine.
- Garnish and Serve: Add a few fresh raspberries and mint leaves on top for garnish. Serve immediately and enjoy the refreshing flavors.
Servings and Timing
- Servings: 2
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Alcoholic Version: Add a shot of gin or vodka to each glass for an adult twist.
- Herbal Infusion: Incorporate a sprig of rosemary or basil during the syrup preparation for an herbal note.
- Citrus Zest: Add orange or lime zest to the syrup for an extra citrusy flavor.
Storage/Reheating
- Storage: The raspberry rose syrup can be stored in an airtight container in the refrigerator for up to one week.
- Reheating: If the syrup thickens upon refrigeration, gently warm it before use to return it to a pourable consistency.
FAQs
What type of rose water should I use?
Use culinary-grade rose water, which is safe for consumption and commonly found in the baking section of grocery stores or specialty food shops.
Can I use frozen raspberries?
Yes, frozen raspberries can be used if fresh ones are unavailable. Thaw them before use for best results.
Is there a substitute for tonic water?
Club soda or sparkling water can be used as a substitute, though tonic water adds a unique bitterness that complements the sweetness of the syrup.
How can I make the drink less sweet?
Reduce the amount of simple syrup or increase the lemon juice to balance the sweetness according to your preference.
Can I prepare the syrup in advance?
Absolutely. Preparing the syrup ahead of time allows the flavors to meld and can save time when assembling the drink.
What other garnishes can I use?
Edible rose petals, lemon slices, or a twist of citrus peel make excellent garnishes for this drink.
Is this drink suitable for children?
Yes, the non-alcoholic version of this drink is suitable for children. Ensure that the rose water used is food-grade and used in appropriate quantities.
Can I make a large batch for a party?
Certainly. Multiply the ingredients proportionally to serve a larger group, and mix in a pitcher for convenience.
How do I store leftover syrup?
Store any leftover syrup in a sealed container in the refrigerator. Use within one week for optimal freshness.
Can I use this syrup in other drinks?
Yes, the raspberry rose syrup is versatile and can be used in teas, lemonades, or cocktails to add a floral and fruity flavor.
Conclusion
The Raspberry Rose Iced Tonic is a delightful beverage that combines the tartness of raspberries with the subtle sweetness of rose. Its refreshing taste and elegant presentation make it an excellent choice for various occasions. With its simple preparation and versatile nature, this drink is sure to become a favorite in your recipe collection.
Print
Raspberry Rose Iced Tonic
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Description
A refreshing and floral summer drink combining the tartness of raspberries with the delicate fragrance of rose and the fizz of tonic water.
Ingredients
- 1/2 cup fresh raspberries
- 1 tbsp rose syrup
- 1 tbsp lemon juice
- 1 cup tonic water
- Ice cubes
- Fresh mint leaves (optional, for garnish)
- Extra raspberries (optional, for garnish)
Instructions
- In a glass, muddle the fresh raspberries with rose syrup and lemon juice until well mixed.
- Fill the glass with ice cubes.
- Pour tonic water over the mixture and stir gently.
- Garnish with fresh mint leaves and extra raspberries if desired.
- Serve immediately and enjoy.
Notes
- Adjust the amount of rose syrup to your taste for more or less floral flavor.
- You can substitute club soda for tonic water for a less bitter taste.
- Chill the glass beforehand for an extra refreshing experience.
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
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