Description
This Raspberry Passionfruit Tequila Sour is a bold and vibrant cocktail that combines the sweetness of ripe raspberries with tart passionfruit and smooth tequila. Balanced with fresh citrus and a silky foam top, it’s a show-stopping drink perfect for summer parties or elegant evenings.
Ingredients
Units
Scale
- 2 oz tequila (blanco or reposado)
- 1 oz fresh lemon juice
- 1/2 oz passionfruit puree or syrup
- 1/2 oz raspberry syrup or muddled raspberries
- 1/2 oz simple syrup (adjust to taste)
- 1 egg white (or aquafaba for vegan option)
- Ice
- Fresh raspberries or passionfruit slice (for garnish)
Instructions
- In a cocktail shaker, combine tequila, lemon juice, raspberry syrup, passionfruit, simple syrup, and egg white.
- Dry shake (without ice) for 15 seconds to emulsify the egg white.
- Add ice and shake vigorously for another 20 seconds.
- Strain into a chilled coupe or rocks glass.
- Garnish with fresh raspberries or a slice of passionfruit.
Notes
- For extra zing, use a passionfruit liqueur instead of puree.
- Use aquafaba instead of egg white for a vegan-friendly cocktail.
- A dash of orange bitters can add complexity.
- Double strain for a smoother texture and cleaner finish.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
