Description
This Raspberry Passionfruit Tequila Sour is a tropical twist on a classic sour, blending tequila with tart passionfruit, juicy raspberries, and a citrusy zing. It’s shaken with egg white (or aquafaba) for a silky, foamy finish and makes a gorgeous, vibrant drink for any occasion.
Ingredients
Units
Scale
- 2 oz tequila (blanco or reposado)
- 3/4 oz fresh lemon or lime juice
- 1/2 oz passionfruit puree or juice
- 1/2 oz raspberry syrup or muddled fresh raspberries (strained)
- 1/2 oz simple syrup (adjust to taste)
- 1 egg white (or 1 oz aquafaba for vegan)
- Ice
- Garnish: fresh raspberry, lemon twist, or edible flower
Instructions
- Dry Shake:
- Add tequila, citrus juice, passionfruit, raspberry, syrup, and egg white (or aquafaba) to a shaker without ice. Shake hard for 15–20 seconds to build foam.
- Shake Again with Ice:
- Add ice to the shaker and shake again until well chilled (another 15 seconds).
- Strain and Serve:
- Strain into a chilled coupe or rocks glass. Let the foam rise, and garnish with a raspberry or lemon twist.
Notes
- Use a fine mesh strainer for a smooth finish.
- Adjust sweetness or tartness to your preference by tweaking the syrups.
- For extra elegance, float a few drops of bitters on the foam.
- Details
Nutrition
- Calories: 180 kcal
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Carbohydrates: 13g
- Protein: 2g
